Best Silly Simple Cheese And Garlic Filled Crescents Recipe Foodcom Recipes

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CHEESY GARLIC CRESCENT ROLLS



Cheesy Garlic Crescent Rolls image

Make and share this Cheesy Garlic Crescent Rolls recipe from Food.com.

Provided by J92839

Categories     Breads

Time 17m

Yield 8 serving(s)

Number Of Ingredients 3

1 (10 1/8 ounce) package Pillsbury Refrigerated Crescent Dinner Rolls
shredded cheddar cheese
garlic powder

Steps:

  • Unroll crescent rolls in to triangles.
  • Sprinkle each crescent roll with garlic powder and shredded cheese.
  • Roll up and bake according to directions on package.
  • Serve warm.

EASY GARLIC CRESCENT ROLLS



Easy Garlic Crescent Rolls image

This is an easy way to zip up refrigerator rolls. Something I whipped up on a whim one nite. Just add some garlic and cheese, and... yummy!

Provided by Dee in WI

Categories     Breads

Time 20m

Yield 8 rolls

Number Of Ingredients 4

1 package refrigerated crescent dinner roll
garlic salt
parsley
grated parmesan cheese

Steps:

  • Unroll the crescent dough and separate the triangles.
  • Sprinkle each triangle with garlic salt and parsley (depends on how much you like), and sprinkle a small amount of parmesan cheese over the garlic.
  • Roll up the triangle to make the crescent, and bake according to the package directions.

Nutrition Facts :

APRICOT CRESCENTS



Apricot Crescents image

Make and share this Apricot Crescents recipe from Food.com.

Provided by Anna P.

Categories     Dessert

Time 4h30m

Yield 36 cresents

Number Of Ingredients 9

2 cups all-purpose flour
1 teaspoon granulated sugar
1 pinch salt
1 cup vegetable shortening
1 cup sour cream
1 large egg
1/2 cup apricot preserves
1/2 cup walnuts, chopped
powdered sugar, for dusting

Steps:

  • Combine the flour, sugar, and salt in a bowl.
  • Cut in the vegetable shortening until the mixture resembles coarse crumbs.
  • With a fork stir in the sour cream and egg until a stiff dough forms.
  • Cover and chill for a least 4 hours or overnight.
  • Preheat the oven to 350 degrees F.
  • Grease 2 baking sheets.
  • Divide the dough into 3 pieces.
  • On a floured surface, roll out each piece to an 11-inch round.
  • Spread one-third of the apricot preserves evenly over each round, and sprinkle each round with one-third of the walnuts.
  • Cut each round into 12 wedges.
  • Starting at the wide end, roll up each wedge.
  • Place seam side down on the prepared baking sheets, placing the cookies about 1-inch apart and curving the ends to form crescent shapes.
  • Bake for 25 to 30 minutes, until lightly colored.
  • Dust the warm cookies with powdered sugar and transfer to wire racks to cool.

CINNAMON CHIP FILLED CRESCENTS



Cinnamon Chip Filled Crescents image

Make and share this Cinnamon Chip Filled Crescents recipe from Food.com.

Provided by Daphne2002

Categories     Dessert

Time 23m

Yield 16 serving(s)

Number Of Ingredients 4

2 (8 ounce) cans refrigerated crescent dinner rolls
2 tablespoons butter, melted
1 (10 ounce) package hershey's cinnamon baking chips, divided
1 1/2 teaspoons shortening

Steps:

  • Heat oven to 375 degrees F.
  • Unroll dough; separate into 16 triangles.
  • Spread melted butter on each triangle, Sprinkle 1 cup cinnamon chips evenly over rolls; gently press chips into dough.
  • Roll from shortest side of triangle to opposite point.
  • Place rolls, point side down, on ungreased cookie sheet; curve into crescent shape.
  • Bake 8 to 10 minutes or until golden brown.
  • Drizzle with CINNAMON DRIZZLE.
  • Serve warm.
  • CINNAMON CHIPS DRIZZLE: Melt remaining 2/3 cup chips with 1-1/2 teaspoons shortening.

Nutrition Facts : Calories 103.5, Fat 3.7, SaturatedFat 1.5, Cholesterol 18, Sodium 143, Carbohydrate 14.8, Fiber 1.1, Sugar 1.2, Protein 2.7

GARLIC-CHEESE CRESCENT ROLLS



Garlic-Cheese Crescent Rolls image

Upgrade your basic crescent roll recipe! Here's a recipe that just couldn't be much quicker or easier and is sure to add a nice touch to any dinner. The garlic and Parmesan flavors really come through. Enjoy! -Lori Abad, East Haven, Connecticut

Provided by Taste of Home

Time 20m

Yield 8 servings.

Number Of Ingredients 5

1 tube (8 ounces) refrigerated crescent rolls
3 tablespoons butter, melted
1-1/2 teaspoons garlic powder
1 teaspoon dried oregano
2 tablespoons grated Parmesan cheese

Steps:

  • Preheat oven to 375°. Separate crescent dough into eight triangles. Roll up from the wide end and place point side down 2 in. apart on an ungreased baking sheet. Curve ends to form a crescent., Combine butter, garlic powder and oregano; brush over rolls. Sprinkle with cheese. , Bake until golden brown, 10-12 minutes. Serve warm.

Nutrition Facts : Calories 157 calories, Fat 11g fat (4g saturated fat), Cholesterol 12mg cholesterol, Sodium 290mg sodium, Carbohydrate 12g carbohydrate (2g sugars, Fiber 0 fiber), Protein 3g protein.

CANDY CRESCENTS



Candy Crescents image

Make and share this Candy Crescents recipe from Food.com.

Provided by anme7039

Categories     Candy

Time 20m

Yield 1 roll, 8 serving(s)

Number Of Ingredients 3

1 (8 ounce) can refrigerated crescent dinner rolls
2 candy bars, of your favorite chocolate candy
nutella (optional)

Steps:

  • Unroll dough and separate into triangles as directed on the package.
  • Break candy bars into shapes that will fit in the crescent roll.
  • Sprinkle broken candy bits onto crescent roll.
  • Roll crescent up as directed on package.
  • Bake according to package.
  • Warm Nutella up in microwave and drizzle over baked rolls.
  • Enjoy!

Nutrition Facts : Calories 87, Fat 1.8, SaturatedFat 0.5, Cholesterol 14.2, Sodium 154.5, Carbohydrate 14.7, Fiber 1.1, Sugar 1.2, Protein 2.7

SILLY- SIMPLE CHEESE AND GARLIC FILLED CRESCENTS



Silly- Simple Cheese and Garlic Filled Crescents image

These are so simple it's silly, but my husband loves them so much I thought I'd post this. I like them, too! I've tried making these a few different ways, but I believe good old processed American cheese singles works the best for this - it's clean and easy to measure and roll up, and it melts perfectly during the allotted baking time. You can skip the cooking spray and foil if you want and just bake these directly on the baking sheet, but I like to do it this way because it makes clean up easier, and any leftovers can be stored and reheated right in the foil.

Provided by Vino Girl

Categories     Breads

Time 20m

Yield 8 serving(s)

Number Of Ingredients 4

1 (8 ounce) package refrigerated crescent dinner rolls
2 slices process American cheese
garlic powder, to taste
butter-flavored cooking spray (optional)

Steps:

  • Preheat oven to 375F; line a cookie sheet with aluminum foil and spray with butter flavored cooking spray.
  • Unroll crescent roll dough and separate into 8 triangles; sprinkle each with garlic powder.
  • Cut or divide each cheese slice into quarters to make 8 small squares of cheese.
  • Cut or fold one piece of cheese in half; stack the halves on top of each other and place them on the bottom end (the flat side directly opposite the side with the thinnest point) of one crescent triangle; roll triangle up starting with this end.
  • Fold the two side points of the dough towards the center of the dough so that all three triangle points are on the same side; place roll on the sheet with the points facing down.
  • Repeat for each dough triangle and bake for 11-13 minutes or until golden.

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