ONO MACARONI SALAD

Ono Macaroni Salad image

I was desperately searching for the rather plain macaroni salad served at Ono Hawaiian BBQ and this one comes close! Apparently, this is a typical macaroni salad from the islands. I've also made it with tuna instead of crab, and edamame (soy beans) instead of peas, and it turned out great!

Provided by Sandi From CA

Time 13m

Yield 8-10 serving(s)

Number Of Ingredients 9

Ingredients

8 ounces uncooked elbow macaroni
1/2 lb imitation crabmeat, chopped
9 ounces frozen peas, cooked
2 stalks celery, chopped
4 large hard-boiled eggs, grated
1/4 teaspoon pickle relish
salt and pepper
1/2 chopped yellow onions (optional) or 2 chopped scallions (optional)
3/4 quart Best Foods Mayonnaise, as needed

Steps:

Boil macaroni to al dente - do not over cook; drain & cool.
Add all other ingredients to cooled macaroni then add the mayo. The macaroni will absorb the mayo, so you may want to make your salad a day ahead to let the flavors combine. You might also want to add more mayo just before serving. Enjoy!

Nutrition Facts : Calories 548.1, Fat 32.8, SaturatedFat 5.3, Cholesterol 121.9, Sodium 942.3, Carbohydrate 52.9, Fiber 2.7, Sugar 10.3, Protein 11.8

*** Explore more Ono Macaroni Salad Recipes »

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