Best Siesta Fiesta Salad Recipes

FIESTA/SIESTA SALAD

FIESTA/SIESTA SALAD image

Categories Bean Vegetable Side No-Cook Low Fat

Yield Makes 6 servings

Number Of Ingredients 6

Ingredients

1 can black beans drained/rinsed
2 cans of corn drained/rinsed
1/2 cup chopped green pepper
1/2 cup chopped red pepper
1/4 cup chopped cilantro
3 Tbsp prepared Vadallia Onion relish

Steps:

Mix all ingredients, chill and serve as a side dish with BBQ chicken or steak.

SIESTA FIESTA SALAD

Siesta Fiesta Salad image

Mmmmm....fresh corn, cooked, cooled and mixed with fresh vegetables with a red wine vinaigrette=simple pleasures! The fresh herbs add the flavor to make this a memorable meal. Adapted from Midwest Living magazine. Cook time is for the corn. This is good served with chips.

Provided by Sharon123

Categories Salad Dressings

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 (15 ounce) can black beans, drained
2 ears sweet corn, cooked, cooled, and kernels cut off
1/4 cup chopped sweet red pepper
1/4 cup chopped red onion
2 tablespoons red wine vinegar (or use lemon juice)
2 tablespoons olive oil
2 -3 tablespoons snipped fresh parsley
1 -2 teaspoon snipped fresh cilantro
1 1/2 teaspoons fresh dill (or 1/2 teaspoon dried dillweed)
1/8 teaspoon fresh ground black pepper

Steps:

In a colander, rinse the black beans; drain well. In a large bowl, combine the beans, corn, sweet pepper, and onion; set aside.
In a screw-top jar, combine the vinegar, oil, parsley, cilantro, dill, and black pepper. Cover and shake well.
Pour the dressing over the vegetable mixture and toss to coat. Serve at room temperature. Garnish the salad with a sprig of dill, if you like.
Makes 4 servings.

Nutrition Facts : Calories 246.2, Fat 7.9, SaturatedFat 1.2, Sodium 9.6, Carbohydrate 35.5, Fiber 10.9, Sugar 2.3, Protein 11.1

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