ASPARAGUS QUICHE

Asparagus Quiche image

Make and share this Asparagus Quiche recipe from Food.com.

Provided by Boca Pat

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

12 thin asparagus spears
6 eggs, beaten
1 cup sour cream
1/2 cup grated gruyere cheese
1 cup sliced mushrooms
1 teaspoon minced garlic
1 teaspoon chopped fresh tarragon
1 small red pepper, julienned
salt and pepper
1 9-inch deep dish pie crust

Steps:

Blanch asparagus spears in boiling water for 90 seconds. Refresh in cold water and cut in half; set aside.
Blend together eggs, sour cream, cheese, mushrooms, and garlic tarragon. Add asparagus and season with salt and pepper.
Pour ingredients into a 9-inch deep dish pie shell.
Bake at 350 for 20 minutes; remove from oven.
Top with julienned red pepper and return to oven for 30-40 minutes.

Nutrition Facts : Calories 491.4, Fat 34.1, SaturatedFat 15.1, Cholesterol 323.8, Sodium 386, Carbohydrate 27.9, Fiber 2.8, Sugar 5.7, Protein 19.1

*** Explore more Asparagus Quiche Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#time-to-make #course #main-ingredient #preparation #occasion #lunch #main-dish #eggs-dairy #vegetables #vegetarian #cheese #eggs #dietary #one-dish-meal #asparagus #brunch #4-hours-or-less