BLENDER POPOVERS
If you have ever had a popover flop this is a foolproof recipe
Provided by Carole Davis
Categories Other Breads
Time 50m
Number Of Ingredients 6
Steps:
- 1. Heat the oven to 400*F. Prepare either two popover pans or a cup cake tin by greasing and then adding one square of butter in each mold. When the oven has reached 400*F place the pan in the oven until the butter melts 2 to 3 minutes
- 2. Be careful not to burn the butter in the pan
- 3. Place all of the remaining ingredients in the blender or the bowl of a food processorfitted with a blade attachment and mix well.
- 4. Fill each pan 2/3 to 3/4 full of the batter
- 5. Bake at 400*F for 20 minutes.
- 6. Lower the heat to 300*. DO NOT OPEN THE OVEN. Let bake for another 15 to 20 minutes until golden.
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