SICILIAN SKILLET CHICKEN
Make and share this Sicilian Skillet Chicken recipe from Food.com.
Provided by KitchenCraftsnMore
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Flatten chicken slightly.
- Coat with 4 tbsp cheese and then flour, with salt and pepper to taste.
- In skillet, cook chicken in oil over medium-high heat until done.
- Remove to serving dish; keep warm.
- In same skillet, cook mushrooms, onion and rosemary until soft.
- Add tomatoes; cook, uncovered over medium-high heat until thickened.
- Spoon sauce over chicken, then top with remaining cheese.
- Serve over pasta.
Nutrition Facts : Calories 282.9, Fat 10.7, SaturatedFat 2.7, Cholesterol 75, Sodium 448.3, Carbohydrate 13.9, Fiber 1.7, Sugar 6.1, Protein 32.5
CHICKEN SICILIAN SKILLET CHICKEN
Steps:
- Flatten chicken slightly. Coat with 4 Tbsp. cheese and then flour. Salt & pepper to taste. In skillet cook chicken in oil over medium high heat until done. Remove to serving dish; keep warm. In same skillet, cook mushrooms, onion and rosemary until soft. Add tomatoes; cook, uncovered, over medium heat until thickened. Spoon over chicken; top with remaining cheese. Serve over pasta.
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