Best Sicilian Pizza Sauce Recipes

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SICILIAN PIZZA SAUCE



Sicilian Pizza Sauce image

This is so easy to make and more flavorful than store-bought. This sauce can be frozen and stored in single-serving portions.

Provided by koko

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pizza Sauce Recipes

Time 49m

Yield 8

Number Of Ingredients 8

3 tablespoons olive oil
2 onions, finely chopped
1 (28 ounce) can tomato puree
½ cup water
2 teaspoons dried oregano
½ teaspoon dried basil
½ teaspoon salt
¼ teaspoon ground black pepper

Steps:

  • Heat olive oil in a saucepan over medium heat. Add onions; cook and stir until just starting to turn golden, 5 to 8 minutes. Stir in tomato puree, water, oregano, basil, salt, and pepper.
  • Bring tomato sauce to a simmer. Reduce heat to medium-low; cover and simmer until flavors blend, about 30 minutes.

Nutrition Facts : Calories 106.2 calories, Carbohydrate 14.4 g, Fat 5.4 g, Fiber 3 g, Protein 2.3 g, SaturatedFat 0.8 g, Sodium 539.3 mg, Sugar 7.2 g

SICILIAN PIZZA SAUCE - NOBLE ROMAN COPYCAT



Sicilian Pizza Sauce - Noble Roman Copycat image

Found in an online search and posted in response to a request, I've not tried this recipe yet. Prep/cooking times and serving sizes are a complete guess!

Provided by Impera_Magna

Categories     Sauces

Time 25m

Yield 4 pizzas

Number Of Ingredients 8

3 tablespoons olive oil
2 tablespoons tomato paste
1 medium onion, finely chopped
1 (28 ounce) can crushed tomatoes
2 teaspoons dried basil, crumbled with added puree
1 teaspoon dried oregano, crumbled
salt & fresh ground pepper
3 large garlic cloves, minced

Steps:

  • Heat oil in heavy medium saucepan over medium heat.
  • Add onion, basil and oregano; cook until onion softens slightly, stirring occasionally, about 6 minutes.
  • Mix in garlic and cook 2 minutes.
  • Add tomato paste and cook 3 minutes, stirring occasionally.
  • Add tomatoes and bring to a simmer; cook until sauce is of desired thickness.
  • Season with salt and pepper.
  • NOTE: Sauce can be prepared ahead. Cover and refrigerate 1 week or freeze up to 1 month.

Nutrition Facts : Calories 176.1, Fat 10.8, SaturatedFat 1.5, Sodium 327.4, Carbohydrate 19.8, Fiber 4.9, Sugar 2.2, Protein 4.2

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