RICE PILAF WITH PASTA
A basic rice pilaf that even the pickiest eaters will love. From the smallest of toddlers to your elderly neighbors, this recipe will please them all with basic ingredients right from your pantry. Feel free to make it your own by adding raisins, golden raisins, mushrooms or whatever you have on hand. Great with grilled chicken...
Provided by Family Favorites
Categories Other Main Dishes
Time 35m
Number Of Ingredients 13
Steps:
- 1. Melt butter in a large, deep skillet or Dutch Oven.
- 2. Add rice, pasta, carrots and onions and saute until onion is soft and rice begins to turn golden brown. Add garlic during last minute.
- 3. Stir in broth, salt, pepper, garlic powder and onion powder.
- 4. Cover and simmer on low for approximately 20 minutes until liquid is absorbed. Add parsley and check seasonings. Sometimes you have to add more salt depending on how salty your chicken broth is.
- 5. Place in serving dish and top with toasted almonds right before serving.
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