THAI PORK SALAD WRAPS

Thai Pork Salad Wraps image

You can substitute ground beef or chicken in the filling of these tasty lettuce wraps, seasoned with lime and cilantro. -Diane Hixon, Niceville, Florida

Provided by Taste of Home

Time 35m

Yield 8 servings.

Number Of Ingredients 10

Ingredients

3/4 pound ground pork
2 tablespoons dry bread crumbs
1/2 cup minced fresh cilantro
1/2 cup minced fresh mint
2 green onions, chopped
1/4 cup lime juice
4 teaspoons fish sauce or soy sauce
1/8 teaspoon cayenne pepper
8 Bibb lettuce leaves
1-1/2 cups finely shredded cabbage

Steps:

In a small skillet over medium heat, cook pork until no longer pink; drain. Stir in bread crumbs. Stir in the cilantro, mint, onions, lime juice, fish sauce and cayenne., Top each lettuce leaf with 3 tablespoons each of pork mixture and cabbage. Roll up.

Nutrition Facts : Calories 107 calories, Fat 6g fat (2g saturated fat), Cholesterol 28mg cholesterol, Sodium 265mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 9g protein.