CHICKEN BREAST ALA ESCAROLE

Chicken Breast Ala Escarole image

Provided by Marie

Categories Chicken

Time 55m

Yield 4 serving(s)

Number Of Ingredients 9

1/2 cup Italian seasoned breadcrumbs
2 cloves garlic, minced
1/4 cup grated parmesan cheese
1 lb boneless skinless chicken breast
1 egg, beaten lightly
1/4 cup flour
4 tablespoons olive oil
1 bunch escarole, washed and coarsely chopped
1 cup chicken broth

Steps:

Mix together crumbs, garlic and Parmesan cheese and set aside.
Pound chicken breast lightly to even out thickness (not too thin).
Dip chicken in egg, then in flour.
Saute in 2 T oil in large skillet over medium heat for 3 minutes on each side until lightly browned.
Add half of escarole to skillet, sprinkle with half of bread crumb mixture.
Add remaining escarole and bread crumbs.
Pour in broth, then drizzle with remaining olive oil.
Simmer, covered on low about 15 minutes, until escarole is wilted and chicken is done.