Best Shrimpprawns And Olives Salad Recipes
SHRIMP/PRAWNS AND OLIVES SALAD.
I came up with this recipe a few days ago when I wanted to make a shrimp salad that did not have pasta or salad greens in it. I added things as I went along. The olives add a unique taste to the salad. The recipe calls for pickle juice even though it does not contain any pickles. If you don't have pickle juice, just add more olive juice. This salad tastes better if it is refrigerated for several hours or overnight. Since both olive and pickle juices have a lot of salt in them, there is no salt listed in the ingredients list. This can be served as a meal or as an appetizer at a party. Cook time is refrigeration time and is the minimal time it should be refrigerated for best flavor.
Provided by AuntWoofieWoof
Categories Savory
Time 1h20m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Remove tails from prawns or shrimp and cut each one in half or thirds, depending on the size.
- Add the olives, onions and eggs.
- Mix the Mayonnaise, pickle juice and olive juice together in a cup or small bowl.
- Stir the Mayonnaise mixture into the prawn/shrimp mixture and mix well.
- Cover and refrigerate at least 1 hour before serving.
- Serve with crackers.
Nutrition Facts : Calories 475.4, Fat 31, SaturatedFat 5.3, Cholesterol 416.6, Sodium 1831.8, Carbohydrate 18.8, Fiber 1.4, Sugar 4.7, Protein 30.6
GREEK PASTA SALAD WITH SHRIMP & OLIVES
Make and share this Greek Pasta Salad with Shrimp & Olives recipe from Food.com.
Provided by Cindy Hartlin
Categories Greek
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Mix first 10 ingredients in large bowl.
- Add pasta and shrimp and
- toss to blend.
- Season to taste with salt and pepper.
SHRIMP, ORANGE AND OLIVE SALAD WITH SHERRY VINAIGRETTE
Categories Salad Leafy Green Olive No-Cook Quick & Easy Lunch Orange Shrimp Summer Healthy Bon Appétit Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Serves 6
Number Of Ingredients 10
Steps:
- Whisk first 5 ingredients in large bowl for dressing. Season to taste with salt and pepper. Cut peel and white pith from oranges. Quarter oranges lengthwise, than slice crosswise. Add oranges, shrimp and olives to dressing. Cover and refrigerate 1 hour.
- Add lettuces and green onions to dressing mixture and toss well.
CAPRESE SHRIMP SALAD
This is a seafood caprese salad for special occasions, such as Christmas eve in Italy when we have one fish course after the other! It is made up of caramelized tomatoes, poached prawns, and buffalo mozzarella, with an added crunch from toasted breadcrumbs.
Provided by Roberta
Categories Salad Seafood Salad Recipes Shrimp Salad Recipes
Time 1h45m
Yield 4
Number Of Ingredients 14
Steps:
- Preheat the oven to 200 degrees F (95 degrees C). Line a baking sheet with parchment paper.
- Place cherry tomatoes on the prepared baking sheet, cut side up; sprinkle with sugar and oregano.
- Bake in the preheated oven until completely wilted, about 1 hour.
- Meanwhile combine celery, carrot, onion, peppercorns, and salt in a saucepan. Add enough water to fill the saucepan halfway. Cover and bring to a boil for 10 minutes. Add shrimp and poach for 5 minutes. Drain, peel, and chop shrimp.
- Cut buffalo mozzarella into cubes; place in a colander or sieve to drain off excess water.
- Place bread in the bowl of a food processor and pulse to make breadcrumbs. Heat 1 teaspoon olive oil in a pan over medium heat. Add breadcrumbs and cook until crispy and golden in color, about 3 minutes.
- Mix the buffalo mozzarella cubes with cooked shrimp in a large bowl. Add chopped black olives and season to taste with olive oil, salt, and pepper. Arrange on a serving plate and top with caramelized tomatoes and toasted breadcrumbs. Drizzle with some more olive oil and garnish with basil leaves.
Nutrition Facts : Calories 207.3 calories, Carbohydrate 14.8 g, Cholesterol 86.1 mg, Fat 9.7 g, Fiber 3.6 g, Protein 16.2 g, SaturatedFat 4.6 g, Sodium 268.4 mg, Sugar 4.4 g
MARINATED SHRIMP AND OLIVES
This is my favorite appetizer to serve party guests. The flavors in this colorful dish blend beautifully, and the shrimp are tender and tasty.-Carol Gawronski, Lake Wales, Florida
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 20 servings.
Number Of Ingredients 10
Steps:
- Combine shrimp and olives; set aside., In a small saucepan, heat oil over medium heat. In a small bowl, combine curry, ginger, salt and pepper; whisk into hot oil. Cook and stir 1 minute. Remove from heat; stir in lemon juice and parsley. Immediately drizzle over shrimp mixture; toss gently to coat. , Refrigerate, covered, up to 6 hours, stirring occasionally. Serve with toothpicks.
Nutrition Facts : Calories 71 calories, Fat 4g fat (0 saturated fat), Cholesterol 52mg cholesterol, Sodium 292mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 7g protein. Diabetic Exchanges
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