PISCO SOUR SANGRIA

Pisco Sour Sangria image

Provided by Bobby Flay

Time 5h20m

Yield 4 servings

Number Of Ingredients 13

1 bottle fruity dry white wine, such as sauvignon blanc
1 1/2 cups pisco brandy
1 cup orange juice
1/2 cup Lemon-Lime Simple Syrup, recipe follows
1 Gala apple, cored, halved and thinly sliced
1 Granny Smith apple, cored, halved and thinly sliced
1 lemon, thinly sliced
1 lime, thinly sliced
1 orange, halved and thinly sliced
Small bunch fresh mint, leaves removed
1 cup sugar
2 thin slices fresh lemon
2 thin slices fresh lime

Steps:

Mix together the wine, pisco, orange juice, Lemon-Lime Simple Syrup, apples, lemons, limes, oranges and mint in a pitcher. Cover and refrigerate for at least 4 hours and up to 24 hours.;
Combine the sugar and3/4 cup water in a small saucepan, bring to a boil over high heat and cook until the sugar is completely dissolved. Add the lemon and lime slices and let sit at room temperature until cool. Refrigerate for 1 hour. Remove the fruit and store in a covered container in the refrigerator for up to 1 month.