Best Shrimp Tortellini Pasta Toss Recipes
SHRIMP TORTELLINI PASTA TOSS
No matter how you toss 'em up, shrimp and thyme play nicely with any spring-fresh vegetable. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Cook tortellini according to package directions, adding peas during the last 5 minutes of cooking., Meanwhile, in a large nonstick skillet, heat 2 tablespoons oil over medium-high heat. Add shrimp; cook and stir 2 minutes. Add garlic; cook 1-2 minutes longer or until shrimp turn pink., Drain tortellini mixture; add to skillet. Stir in salt, thyme, pepper and remaining oil; toss to coat.
Nutrition Facts : Calories 413 calories, Fat 17g fat (4g saturated fat), Cholesterol 165mg cholesterol, Sodium 559mg sodium, Carbohydrate 36g carbohydrate (4g sugars, Fiber 3g fiber), Protein 29g protein. Diabetic Exchanges
SHRIMP TORTELLINI PASTA TOSS
Make and share this Shrimp Tortellini Pasta Toss recipe from Food.com.
Provided by WKernan
Categories < 30 Mins
Time 20m
Yield 4 US, 4 serving(s)
Number Of Ingredients 8
Steps:
- Cook tortellini add peas during last 5 min.
- Meanwhile heat 2 T oil add shrimp cook and stir 2 minute Add garlic cook 1 min or until shrimp done.
- drain tortellini add to skillet. Stir in salt, thyme, pepper and oil 1 T Toss to coat.
- 4 servings = 413 cal 17 fat 29 protein.
Nutrition Facts : Calories 394.5, Fat 16, SaturatedFat 3.9, Cholesterol 170, Sodium 1218.4, Carbohydrate 36.2, Fiber 2.8, Sugar 2.3, Protein 25.9
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