BLACK BEAN CONFETTI SALAD

Black Bean Confetti Salad image

This black bean confetti salad is a large crowd pleaser.

Provided by Donna Prew

Time 20m

Yield 10

Number Of Ingredients 14

Ingredients

2 (15 ounce) cans black beans, rinsed and drained
1 green bell pepper, chopped
1 red bell pepper, chopped
1 yellow bell pepper, chopped
1 orange bell pepper, chopped
4 medium tomatoes, diced
½ large onion, chopped
2 medium limes, juiced
3 tablespoons olive oil
1 teaspoon ground cumin
¾ teaspoon kosher salt
½ teaspoon honey
⅛ teaspoon cayenne pepper
¼ cup chopped fresh cilantro, or to taste

Steps:

Combine beans, bell peppers, tomatoes, and onion in a large bowl.
Whisk lime juice, oil, cumin, salt, honey, and cayenne together for dressing in a separate bowl.
Pour dressing over salad, toss well, and adjust seasonings to taste. Top with cilantro just before serving.

Nutrition Facts : Calories 143.8 calories, Carbohydrate 21.3 g, Fat 4.6 g, Fiber 7.7 g, Protein 6.3 g, SaturatedFat 0.7 g, Sodium 475.7 mg, Sugar 3.5 g