CHOCOLATE WALNUT OATMEAL APPLE BREAD

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Chocolate Walnut Oatmeal Apple Bread image

A delicious culinary experiment that had mouth-watering results. Playing in the kitchen always pays off.

Provided by SPLOOSHIN

Categories     Breakfast and Brunch     Breakfast Bread Recipes

Time 1h40m

Yield 12

Number Of Ingredients 14

1 tablespoon cocoa powder
1 ¾ cups white sugar
¾ cup vegetable oil
3 eggs
¼ cup mashed sweet potatoes
1 teaspoon vanilla extract
2 cups all-purpose flour
½ cup cocoa powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 teaspoon salt
½ cup quick-cooking oats
3 cups peeled, cored, and cubed Granny Smith apples
1 cup chopped walnuts

Steps:

  • Preheat oven to 300 degrees F (150 degrees C). Grease a 9x5-inch loaf pan and dust with 1 tablespoon cocoa powder.
  • Whisk sugar and oil together in a large bowl until smooth. Beat eggs, 1 at a time, into sugar-oil mixture, beating thoroughly before adding the next egg. Beat mashed sweet potato and vanilla extract into sugar-egg mixture until smooth.
  • Sift flour, 1/2 cup cocoa powder, baking soda, cinnamon, and salt together in a separate bowl. Sprinkle oats over flour mixture. Stir flour mixture, 2 to 3 tablespoons at a time, into sweet potato mixture until batter is just mixed; fold in apples and walnuts. Spread batter into the prepared loaf pan.
  • Bake in the preheated oven for 70 minutes. Increase temperature to 350 degrees F (175 degrees C) and bake until a toothpick inserted in the center comes out nearly clean, 20 to 30 minutes more.

Nutrition Facts : Calories 434.6 calories, Carbohydrate 56.3 g, Cholesterol 46.5 mg, Fat 22.3 g, Fiber 3.7 g, Protein 6.7 g, SaturatedFat 3.2 g, Sodium 322.2 mg, Sugar 33.2 g

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