CHOCOLATE MACAROON CUPCAKES

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Make and share this Chocolate Macaroon Cupcakes recipe from Food.com.

Provided by Redsie

Categories     Dessert

Time 43m

Yield 18 muffins, 18 serving(s)

Number Of Ingredients 15

2 egg whites
1 egg
1/3 cup unsweetened applesauce
1 teaspoon vanilla extract
1 1/4 cups flour
1 cup sugar
1/3 cup baking cocoa
1/2 teaspoon baking soda
3/4 cup buttermilk
1 cup fat-free ricotta cheese
1/4 cup sugar
1 egg white
1/3 cup flaked coconut
1/2 teaspoon coconut extract or 1/2 teaspoon almond extract
2 teaspoons confectioners' sugar

Steps:

  • In a mixing bowl, combine the egg whites, egg, applesauce and vanilla. Combine the flour, sugar, cocoa and baking soda; gradually add to egg white mixture alternatively with buttermilk. Spoon half of the batter into 18 muffin cups coated with nonstick cooking spray.
  • In another mixing bowl, beat the ricotta cheese, sugar and egg white until smooth. Stir in coconut and extract. Spoon 1 tablespoonful in the center of each muffin cup.
  • Fill muffin cups two-thirds full with remaining batter.
  • Bake at 350F for 28-33 minutes or until a toothpick inserted in cupcake comes out clean.
  • Cool for 5 minutes before removing from pans to wire racks; cool completely. Dust with confectioners' sugar.

Nutrition Facts : Calories 110.5, Fat 1.1, SaturatedFat 0.7, Cholesterol 12.2, Sodium 62.8, Carbohydrate 23.4, Fiber 0.9, Sugar 15.4, Protein 2.5

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