SHRIMP QUICHE
A simple and easy and oh-so-good shrimp quiche.
Provided by love2cook
Categories 100+ Breakfast and Brunch Recipes Eggs Quiche
Time 50m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Spread shrimp evenly across the bottom of the pie crust. Sprinkle cheese over the shrimp.
- Stir sour cream, green onions, salt and pepper into the beaten eggs; then pour mixture evenly over the shrimp and cheese.
- Bake in a preheated oven for 25 to 30 minutes. Serve warm or cold.
Nutrition Facts : Calories 294.4 calories, Carbohydrate 19.8 g, Cholesterol 121.2 mg, Fat 17 g, Fiber 0.5 g, Protein 15 g, SaturatedFat 5.9 g, Sodium 343.4 mg, Sugar 4.2 g
EASY SHRIMP AND ASPARAGUS QUICHE
This recipe uses a store-bought pie crust to save time. Prep time is about 15 minutes.
Provided by Melanie
Categories 100+ Breakfast and Brunch Recipes Eggs Quiche
Time 1h35m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Pour egg whites, eggs, and cottage cheese into a blender; pulse several times to mix and blend until smooth, about 1 minute.
- Heat 1 tablespoon olive oil in a large skillet over medium heat; cook and stir asparagus and onion until asparagus is tender, about 8 minutes.
- Heat 2 teaspoons olive oil in the same skillet over medium heat. Season shrimp with salt and black pepper; cook in hot oil until they turn pink and are no longer translucent in the center, 5 to 8 minutes.
- Fit pie crust into a 9-inch deep-dish pie plate and spread shrimp into the crust; top with asparagus mixture. Pour cottage cheese mixture over vegetables and shrimp. Spread Monterey Jack cheese over the top of the quiche. Sprinkle green onions over cheese.
- Bake quiche in the preheated oven until cheese topping is lightly browned and the quiche is set in the center, about 1 hour.
Nutrition Facts : Calories 354 calories, Carbohydrate 16.4 g, Cholesterol 158.9 mg, Fat 20.6 g, Fiber 1.7 g, Protein 25.5 g, SaturatedFat 8.7 g, Sodium 554.2 mg, Sugar 4 g
QUICK SHRIMP QUICHE
This recipe came from "The Can Opener Gourmet" by Laura Karr. I've made it with shrimp or crabmeat & both are delicious. There are a number of easy recipes in this book that my kids really enjoyed for dinner! You may have to cover the edges of the piecrust.
Provided by MindiLouWho
Categories Savory Pies
Time 55m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 425.
- In a medium mixing bowl, whisk together the eggs, milk, onion powder, Worcestershire sauce, lemon juice, and nutmeg. Gently stir in the shrimp and cheese. Pour into the frozen piecrust.
- Bake for 15 minutes at 425. Decrease oven to 325 and bake an additional 30 minutes, or until a knife inserted into the middle comes out clean. Let cool for 10-15 minutes before slicing.
JULIA CHILD'S SHRIMP OR LOBSTER OR CRAB QUICHE
A delicious recipe for a shrimp quiche. It is a great quiche that isn't too eggy, I have only made it with shrimp but I can only imagine how good it is with lobster or crab. I also made this easily into mini quiches by halving the recipe. Also, the egg mixture can be made the day before and poured into the quiche shell right before baking. Also it can be served hot or cold.
Provided by KellyMac6
Categories Savory Pies
Time 40m
Yield 1 quiche, 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees.
- Cook the shallots or onions in the butter for 1-2 minutes over moderate heat until tender, but not browned.
- Add shellfish meat and stir gently for 2 minutes. Sprinkle on 1/4 tsp of salt and a pinch of pepper.
- Add wine, raise heat and boil for a minute. Allow to cool slightly.
- Beat the eggs in a mixing bowl with the cream, tomato paste, and remaining seasonings. Gradually blend in the shellfish and taste for seasoning.
- Pour mixture into pastry shell and sprinkle the cheese over it.
- Bake in upper third of preheated oven for 25 to 30 minutes, until quiche has puffed and browned.
SHRIMP AND BROCCOLI QUICHE
This is a variation of recipe #93358 (Kittencal's Seafood Cream Cheese Quiche). I changed the size to 1 quiche, and changed a couple of the ingredients. For the pie shell, I use a Pillsbury refrigerated pie crust.
Provided by Kendra
Categories Savory Pies
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 425°.
- Place pie crust into pie plate, according to the directions on the package.
- Depending on your oven, you might find it necessary to pre-bake the crust before filling. You can find directions for "blind baking" at http://www.ochef.com/955.htm If you do that, you will probably need to adjust the baking time for the quiche and eliminate the first baking at 425°.
- In a saute pan, melt butter and saute the onion and garlic until soft. Stir in broccoli and shrimp, then pour into pie crust.
- Top with shredded cheese.
- Mix together the eggs, cream cheese, half-and-half and cayenne (if desired) and pour over cheese. I used a hand mixer for this and had to take out a couple of tablespoons of the egg mixture so it wouldn't run over the pie shell.
- Bake at 425° for 10 minutes. Reduce temp to 350° and bake for 30 minutes more.
SHRIMP AND ARTICHOKE QUICHE
Enjoy this cheesy quiche that's made with shrimp, Original Bisquick® mix and Progresso® artichoke hearts - a tasty French dinner.
Provided by Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 400°F. Lightly spray 9-inch glass pie plate with cooking spray. Sprinkle shrimp and onions in pie plate.
- In small bowl, mix cheeses; sprinkle 1 cup of the cheese mixture over shrimp and onions. In medium bowl, stir Bisquick mix, eggs, milk and Cajun seasoning with fork or whisk until blended. Pour evenly over cheeses. Top with artichoke heart halves, cut sides down, and remaining 1 cup cheese mixture.
- Bake 30 to 35 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before serving.
Nutrition Facts : Calories 363, Carbohydrate 20 g, Fat 1, Fiber 1 g, Protein 31 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 1425 mg
CREOLE SHRIMP QUICHE
Make and share this Creole Shrimp Quiche recipe from Food.com.
Provided by KissKiss
Categories One Dish Meal
Time 45m
Yield 3-4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375°F.
- Place refrigerated pie crust in a pie plate.
- Mix first five ingredients in a bowl. In a separate bowl, whisk the eggs and milk together.
- Stir egg mixture into shrimp mixture until combined. Season generously with Creole seasoning. Pour into the pie shell.
- Bake 30-40 minutes or until set in the center.
CHEESE, SHRIMP & MUSHROOM QUICHE
Make and share this Cheese, Shrimp & Mushroom Quiche recipe from Food.com.
Provided by MsPia
Categories Cheese
Time 55m
Yield 1 Pie, 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350. Cook bacon in a medium skillet over medium high heat until crisp. Remove bacon and drain on paper towel.
- Melt butter in a medium skillet, saute mushrooms and onions until tender.
- Crumble bacon into pie shell, sprinkle mushrooms, onions, shrimp evenly over bacon.
- Combine eggs, cream, cheese and pepper in a medium bowl and beat well. Pour into pie shell.
- Bake until knife inserted into center comes out clean, about 35 to 40 minutes.
Nutrition Facts : Calories 686.9, Fat 49, SaturatedFat 23.8, Cholesterol 478.3, Sodium 1095.4, Carbohydrate 25.1, Fiber 1.4, Sugar 2.2, Protein 35.7
CRAB AND SHRIMP QUICHE
this is a great savory for your tea party, or is a big hit for lunchons and dinner. Please enjoy.
Provided by Laura Spencer-Whitacre
Categories Seafood
Number Of Ingredients 13
Steps:
- 1. Place swiss cheese in unbaked pie shell, add the crab and shrimp.
- 2. Mix together the half and half, eggs, flour, salt, melted butter, nutmeg,peppers and the sherry wine. Pour over the crab and cheese mixture.
- 3. Bake at 450* for 7 minutes. reduce heat to 325* for 30 to 40 minutes. watch carefully and cool before cutting to serve. cut small wedges for tea, or big for dinner..
- 4. other combinations: onions, mushrooms and cheese. ham and cheese chicken and onion sausage and cheese broccoli, chicken and cheese bacon and cheese (quiche Lorraine) Mushrooms and zuchini the skies the limit on quiche.. please enjoy.
PRAWN (SHRIMP) QUICHE
Make and share this Prawn (Shrimp) Quiche recipe from Food.com.
Provided by bigbadbrenda
Categories < 60 Mins
Time 50m
Yield 1 pie, 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Melt butter in a saucepan and add the onion and zucchini.
- Fry gently until light brown .
- Stir in the shrimp and cook for 3 minutes.
- Add salt and pepper to taste. and the nutmeg
- Leave to cool.
- Mix together the cream, eggs, and cheese.
- Stir in the shrimp mixture.
- Pour into the baked prepared pie shell.
- Bake in a hot oven 400f for 35-40 minutes.
- Serve hot.
Nutrition Facts : Calories 641, Fat 42.1, SaturatedFat 19.1, Cholesterol 417.1, Sodium 710.3, Carbohydrate 31.4, Fiber 4.2, Sugar 5.1, Protein 35.3
SHRIMP AND BROCCOLI QUICHE
Another one from my old recipe files.
Provided by Lynnda Cloutier
Categories Seafood
Number Of Ingredients 8
Steps:
- 1. On lightly floured board, roll out pastry to 12" circle. Transfer to 9" pie plate or quiche dish. Trim edges. Flute. Line pastry shell with double thickness of foil. Bake in 450 oven for 5 to 7 minutes. Remove foil and bake 5 to 7 minutes more or until pastry is nearly done. Remove from oven. Reduce heat to 325.
- 2. Meanwhile, in small pan, cook broccoli, covered in small amount of salted boiling water for 3 minutes. Drain well; beat together eggs, milk, light cream and 1/8 t. salt. Stir in broccoli and shrimp. Mix cheese and flour.
- 3. Add to egg mixture; pour egg mixture into hot pastry shell. Bake in 325 oven for 40 minutes or until knife inserted off center comes out clean. If needed, cover edges of pastry with foil to prevent over browning. Let stand 10 minutes before serving. Serves 6 Source: My Old Recipes
SHRIMP AND FETA CHEESE QUICHE
Number Of Ingredients 10
Steps:
- 1. Preheat the oven to 425°. Press the dough into the bottom and sides of a 9-inch fluted tart pan with a removable bottom. Pierce the dough with a fork and refrigerate until chilled, about 10 minutes. 2. Place the tart shell on a baking sheet and fit aluminum foil into it. Fill the shell with pie weights or dried beans and bake for 10 minutes. Remove the weights and the foil and reduce the heat to 375°. Bake until golden and crisp, about 12 minutes more. Let the tart shell cool on a wire rack. 3. Melt the butter in a medium skillet over medium-high heat. Add the shrimp and cook, stirring, until firm and just opaque, about 2 minutes. Remove from the heat. 4. In a medium bowl, whisk together the eggs, half-and-half, chives, salt and pepper. Arrange the shrimp, red peppers and feta cheese in the baked shell and cover with the egg mixture. 5. Bake the quiche until a knife inserted in the center comes out clean, about 25 minutes. Cool for 15 minutes, then carefully remove the side of the pan and transfer the quiche to a serving platter. Serve warm or at room temperature.
SHRIMP AND TOMATO QUICHE
Make and share this Shrimp and Tomato Quiche recipe from Food.com.
Provided by Brenda.
Categories Lunch/Snacks
Time 50m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F (180°C).
- Place all ingredients except shrimp and tomato in a large container with a lid. Seal and shake until mixed.
- Pour into a greased 9x9 inch dish and add Shrimp and tomato slices on top.
- Let settle for 5 minutes.
- Bake for 35-40 minutes.
- Serve hot or cold.
Nutrition Facts : Calories 343.6, Fat 18.8, SaturatedFat 7.1, Cholesterol 239.4, Sodium 344.4, Carbohydrate 22.4, Fiber 1.1, Sugar 1.7, Protein 20.5
SPICY EDAM SHRIMP QUICHE
Shrimp, Edam, and mushroom make this an elegant quiche. I use Red Hot Dutch Edam to give this a spicy kick, but if you can't find it, use regular Edam and spike it with red pepper flakes instead.
Provided by Tanya
Categories 100+ Breakfast and Brunch Recipes Eggs Quiche
Time 1h30m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Melt butter in a skillet over medium heat. Stir in the onion, and cook until softened and translucent, then stir in mushrooms. Cook for an additional 3 minutes. Pour in red wine, and simmer until the liquid has nearly evaporated.
- Whisk together eggs, sour cream, red pepper flakes, and salt until smooth; stir in cheese. Place shrimp into the pie shell in an even layer, sprinkle mushroom mixture over top, then pour in custard and spread evenly.
- Bake in preheated oven for 50 minutes until set. Allow to cool for 10 minutes before serving.
Nutrition Facts : Calories 244 calories, Carbohydrate 14 g, Cholesterol 116.4 mg, Fat 15.1 g, Fiber 1.1 g, Protein 12.3 g, SaturatedFat 5.9 g, Sodium 342.9 mg, Sugar 2.2 g
SHRIMP QUICHE LORRAINE
I personally love shrimp anything, so as this is the Lenten season, what better time than to have Shrimp Lorraine ?
Provided by Rose M. Helle
Categories Other Appetizers
Time 1h5m
Number Of Ingredients 10
Steps:
- 1. Be sure to pre-bake the pie shells as directed. Cook, shell, de-vein and dice shrimp. I used packaged cooked and deveined extra small shrimp (no tails). Dice for the recipe.
- 2. Sprinkle shrimp, cheese and onions over bottom of baked pastry shell.
- 3. Beat eggs slightly in a medium size bowl; beat in half and half, salt, cayenne and paprika. Pour over the shrimp and sprinkle with pecans. Bake at 325 for 50 minutes. Makes 2- 9 inch deep dish pies.
CRAB OR SHRIMP QUICHE
I was given this about 16 years ago from my friend who loved to cook. He was on the University Rugby Team so I guess real men do eat quiche.
Provided by Chef at Heart
Categories Crab
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F.
- Partially bake crust for approximately 8 minutes on lowest rack in oven.
- Remove and turn temperature down to 350 degrees.
- Spread filling (over bottom of shell).
- Poor in the egg mixture and cook for 35 to 40 minutes.
- Let stand for 5-10 minutes prior to serving.
Nutrition Facts : Calories 435.9, Fat 27.1, SaturatedFat 9.6, Cholesterol 238.9, Sodium 695.5, Carbohydrate 32.3, Fiber 2, Sugar 1.3, Protein 15.8
SHRIMP NICOISE QUICHE
Ready, Set, Cook! Special Edition Contest Entry: A lucious quiche studded with potatoes and shrimp --
Provided by MichaelaRosenthal
Categories Lunch/Snacks
Time 50m
Yield 1 9, 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Heat oven to 400 degrees f.
- Line pie shell with weights and pre-bake pie shell for 10 minutes; remove from oven (remove weights) and turn oven down to 375 degrees f.
- Fry bacon and red pepper in a skillet (medium heat) for 3 minutes; drain excess fat and stir in green onion and sun-dried tomatoes; cool.
- In a large mixing bowl, beat the eggs with the cream, mustard and white pepper until just incorporated.
- Stir in bacon-red pepper mixture, Simply Potatoes with onions, shrimp, green olives, lemon zest and parsley. Transfer mixture to the pre-baked pie shell and return to oven. Bake an additional 40 minutes until set.
DILLED SHRIMP QUICHE WITH SWISS CHEESE
Make and share this Dilled Shrimp Quiche With Swiss Cheese recipe from Food.com.
Provided by Lavender Lynn
Categories Breakfast
Time 40m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees.
- Layer shrimp, cheese and green onion in pie crust.
- Combine eggs, mayonnaise, milk, dill and salt in a small bowl; mix until thoroughly combined.
- Pour into pie crust and bake for 20 to 30 minutes, or until center is set.
- This recipe yields 6 servings.
Nutrition Facts : Calories 331.9, Fat 23.6, SaturatedFat 7.5, Cholesterol 85.6, Sodium 556, Carbohydrate 20.5, Fiber 1.2, Sugar 2.4, Protein 9.7
BACON WRAPPED COCONUT QUICHE AND COCONUT POPCORN SHRIMP
I made coconut flavored quiche adding fresh corn to enhance more sweet flavor and wrapped with bacon so that it has sweet salty taste which enhances your appetite. To make it tastier and more fun to eat, I made popcorn shrimp adding more coconut and top with spicy cocktail sauce.
Provided by Hidemi
Categories Lunch/Snacks
Time 42m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- 1. Preheat oven to 350 degrees F. Grease bottom of a muffin baking pan with 6 cups with non-stick cooking spray. Put flour into a shallow plate. Beat 1 egg into a bowl. Put panko and cornmeal into another shallow plate and mix to combine.
- 2. Pat shrimp dry with paper towels and season with salt and black pepper.
- 3. Make filling. In a blender, put coconut milk and corn. Puree until almost smooth (some small texture is still remained for texture).Transfer the mixture into another bowl. Add 2 eggs and Parmesan cheese to the bowl and whisk to combine. Season with salt and black pepper.
- 4. Cook bacon in a non-stick skillet over medium heat until lightly browned flipping once. Drain on paper towels.
- 5. Place each bacon along sides of each muffin cup. Pour the filling into each cup evenly. Bake in the oven for 23-25 minutes or until center of the quiche is almost set.
- 6. In the meantime, make coconut popcorn shrimp. Peel, divined and remove tail from each shrimp and pat dry with paper towels .Dredge shrimp in flour, dip in the egg and coat with cornmeal mixture. In a deep skillet, heat coconut oil to medium high. Work in batches. Deep fry shrimp until cooked through and golden brown (add more oil from second batch if necessary). Drain on paper towels lined plate.
- 7. When the quiche is baked, remove the pan from the oven and put popcorn shrimp on each quiche (2 shrimp for each), return the pan into the oven and bake in the oven for another 2 minutes. Let rest on a rack for 5 minutes.
- 8. In the meantime, make cocktail sauce. In a small bowl, mix together ketchup, Worcestershire sauce, lemon juice, soy sauce and Tabasco.
- 9. To serve, remove each quiche from the pan and place on each serving plate. Drizzle the cocktail sauce over the popcorn shrimp. Sprinkle with coconut flakes over the top.
Nutrition Facts : Calories 383, Fat 33.8, SaturatedFat 25.7, Cholesterol 117.5, Sodium 416.3, Carbohydrate 13.8, Fiber 0.8, Sugar 3, Protein 9.2
SHRIMP QUICHE
Make and share this Shrimp Quiche recipe from Food.com.
Provided by Mary in LA.
Categories Cheese
Time 1h35m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 8
Steps:
- Combine mayonnaise,flour,eggs,milk and mix well.
- Add in cooked shrimp, cheese, and green onions.
- Pour into unbaked pie shell.
- Bake in a preheated oven at 350 degrees until browned (approx 25 minutes).
- If Desired any seafood may be added.
Nutrition Facts : Calories 471, Fat 30, SaturatedFat 11.8, Cholesterol 237.9, Sodium 520, Carbohydrate 21.4, Fiber 1, Sugar 2.2, Protein 28.3
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