CREAM CHEESE TRIPLE-LEMON CUPCAKES

Cream Cheese Triple-Lemon Cupcakes image

Enjoy a sweet and tangy treat with Cream Cheese Triple Lemon Cupcakes from My Food and Family. Lemony cake mix, pudding, and juice bring the triple-lemon cred.

Provided by My Food and Family

Categories Dairy

Time 1h14m

Yield 24 servings

Number Of Ingredients 8

Ingredients

1 pkg. (2-layer size) lemon cake mix
2 pkg. (8 oz. each) PHILADELPHIA Neufchatel Cheese, softened, divided
1 pkg. (3.4 oz.) JELL-O Lemon Flavor Instant Pudding
1 cup water
3 eggs
1/4 cup butter, softened
2 Tbsp. lemon juice
1 pkg. (16 oz.) powdered sugar

Steps:

Heat oven to 350ºF.
Beat cake mix, 1 pkg. Neufchatel, pudding mix, water and eggs in large bowl with mixer just until moistened. (Batter will be thick.) Beat on medium speed 2 min. Spoon into 24 paper-lined muffin cups.
Bake 21 to 24 min. or until toothpick inserted in centers comes out clean. Cool in pans 10 min. Remove to wire racks; cool completely.
Beat remaining Neufchatel, butter and juice with mixer until blended. Gradually beat in sugar until blended. Frost cupcakes.

Nutrition Facts : Calories 230, Fat 7 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 40 mg, Sodium 290 mg, Carbohydrate 39 g, Fiber 0 g, Sugar 30 g, Protein 3 g