RASPBERRY SCONES
very easy and tasty treat, best served warm.. This recipe can easily bee split in half, so you only have 6 scones. This is VERY GOOD, and not to sweet, you dont have to be a pastry chef to make them.
Provided by Melissa Payne
Categories Fruit Breakfast
Time 20m
Number Of Ingredients 6
Steps:
- 1. heat oven to 350 degrees
- 2. In a large bowl, combine flour, sugar, baking powder, salt, and butter. Using a pastry cutter or fork, mix ingredients until well combined.
- 3. Slowly stir in heavy cream; mix well. Add berries and mix gently until well combined. Mixture will be dry.
- 4. Place dough on a cutting board and gently form into a loaf about 14 inches long by 4 inches wide and 1 inch thick. Press dough firmly together with your hands so it will hold together. Cut loaf into 12 equal-sized triangles and place on an ungreased baking sheet.
- 5. Bake 20 to 25 minutes, or until light golden. Cool 15 minutes before serving. * I find that using parchment paper works best, keep pastry from sticking and burning on the bottom.
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