Best Shrimp Melon Salad Recipes

SHRIMP AND MELON SALAD

Steps:

• Boil water in a medium saucepan. Add a dash of salt and lemon juice. When water boils, add shrimp, until they turn an opaque pink color. Remove shrimp from pan and shock in cold water to stop the cooking.
• In a large bowl, combine watermelon, honeydew, onion and jalapeno.
• In a separate bowl mix together: lime juice, honey, olive oil and dash of salt and pepper
• Drizzle over melon salad and toss to combine.

GRILLED SHRIMP SPRING ROLLS WITH A SWEET MELON, AVOCADO AND SPINACH SALAD

Steps:

• Heat outdoor grill or indoor grill pan to medium high heat.
• Remove the spring rolls from the package and brush liberally with oil. Place directly on the grill or grill pan. Close the grill lid and cook for 5 to 6 minutes per side.
• In a small mixing bowl, whisk together the packet of enclosed Sweet Thai Chili dipping sauce, vinegar and lime juice.
• Set aside.
• Assemble the salad by tossing the spinach with the cantaloupe and avocados.
• Drizzle with as much of the dressing mixture as you like and serve alongside the grilled spring rolls. Have remaining dressing on the side for dipping spring rolls in, if desired.

SHRIMP IN MELON SALAD

Steps:

• Cut each melon crosswise in half. Remove seeds. Scoop melon from each half, leaving 1-inch rim around the top. Chop melon and drain thoroughly.
• In large bowl, mix yogurt, mayonnaise, dill weed, sugar and lemon peel. Stir in chopped melon, cucumber and shrimp. Spoon one-fourth shrimp mixture into each melon half. Sprinkle with almonds. Serve immediately.

NICOLE'S SHRIMP, SUMMER MELON, ARUGULA SALAD

Steps:

• In a medium saucepan, bring 6 cups of water to a boil with the vinegar, lemon peel, bay leaf, chili flakes and salt. Add the prawns and remove from the heat. After 3 minutes, drain and spread prawns out on a platter to cool. When cool enough to handle, peel, devein and reserve. Combine the arugula and Belgian endive in large mixing bowl. Cut the melon into thin slices and cut in half. Add to the salad greens, along with the prawns, almonds and mint. In a small stainless steel bowl, combine the lime juice, honey and shallot. Whisk in the extra virgin olive oil. Season with sea salt and pepper. Pour enough of the dressing over the salad to lighly coat. Gently toss to distribute the dressing. Taste for seasoning and adjust with sea salt and pepper.

SHRIMP MELON SALAD

Steps:

• 1. In a large bowl, combine the shrimp, celery,and choppped egg. In a small bowl, combine the mayo, salad dressing, pickle relish, salt and pepper. Pour over shrimp mixture and toss lightly to coat. Spoon into honeydew quarters.