CREAMY PEANUT COLESLAW

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CREAMY PEANUT COLESLAW image

Yield 4

Number Of Ingredients 13

½ head of shredded cabbage (or 3 cups)
1 medium carrot, grated
1 green onions (the white and part of the green), chopped
1 stalk of celery
1 tablespoons pb
2 tablespoons light or nonfat sour cream
1 tablespoons granulated sugar (or use 1 1/2 tablespoons each of sugar and artificial sweetener)
1 teaspoons Dijon mustard
1 tablespoons apple cider vinegar
1 tablespoon of soy
1 tablespoons apple juice
Some celery seed
1/2 cup roasted peanuts, unsalted or lightly salted

Steps:

  • 1. In large serving bowl, mix cabbage with carrot and green onions. 2. To make dressing, whisk together mayonnaise, sour cream, sugar, mustard, vinegar, apple juice, and celery seed in a small bowl. Pour over cabbage mixture. 3. Sprinkle peanuts over the top and serve. Or cover and keep chilled in refrigerator until ready to serve.

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