CHEESEBURGER BISCUIT BAKE

Cheeseburger Biscuit Bake image

Popular cheeseburger ingredients create the tasty layers in this family-pleasing casserole. For the "bun," I use refrigerated biscuits to make a golden topping. -Joy Frasure, Longmont, Colorado

Provided by Taste of Home

Categories Dinner

Time 35m

Yield 5 servings.

Number Of Ingredients 7

Ingredients

1 pound ground beef
1/4 cup chopped onion
1 can (8 ounces) tomato sauce
1/4 cup ketchup
Dash pepper
2 cups shredded cheddar cheese, divided
1 tube (12 ounces) refrigerated buttermilk biscuits, separated into 10 biscuits

Steps:

Preheat oven to 400°. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the tomato sauce, ketchup and pepper. Spoon half into a greased 8-in. square baking dish; sprinkle with half of the cheese. Repeat layers., Place biscuits around edges of dish. Bake, uncovered, until the meat mixture is bubbly and biscuits are golden brown, 18-22 minutes.

Nutrition Facts : Calories 492 calories, Fat 23g fat (14g saturated fat), Cholesterol 92mg cholesterol, Sodium 1264mg sodium, Carbohydrate 40g carbohydrate (3g sugars, Fiber 1g fiber), Protein 32g protein.