Best Shrimp Elegante Recipes

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SHRIMP ELEGANTE RECIPE



Shrimp Elegante Recipe image

Provided by rnrunner26

Number Of Ingredients 13

3 lbs large shrimp
1/2 cup butter
3/4 cup olive oil
2 cups chopped onion
3 cloves garlic, crushed
1/4 cup chopped parsley
1 tsp dried oregano
1/2 cup dry white wine
1/3 cup Italian salad dressing
1/4 cup water
1 1/2 TBS chicken bouillion granules
fresh ground black pepper to taste
1 8-oz pkg fettucine

Steps:

  • Peel shrimp, leaving tails on. Devein and butterfly. Boil shrimp 30 seconds. Drain and place in shallow broiling pan. Combine butter and olive oil in large saucepan over med heat until butter melts. Add onion, garlic, parsley, and oregano. Cook, stirring occasionally until onion is transparent. Add next 5 ingredients, stirring until bouillon is dissolved. Reduce heat to low and cook 5 min. Pour mixture over shrimp and refrigerate 2 hours. Cook fettucine according to pkg. drain. Uncover shrimp. Broil 4 inches frm heat 5 minutes on each side. Serve over fettucine.

SHRIMP ELEGANTE



Shrimp Elegante image

Make and share this Shrimp Elegante recipe from Food.com.

Provided by CaliforniaJan

Categories     Rice

Time 35m

Yield 4 serving(s)

Number Of Ingredients 13

1 lb medium shrimp, peeled and de-veined
2 tablespoons onions, minced
2 tablespoons butter
1/4 lb mushroom, sliced
1 teaspoon salt
1/8 teaspoon pepper
3 tablespoons chili sauce
1 2/3 cups water
1 1/3 cups instant rice, uncooked
1 cup sour cream
1 tablespoon flour
1 tablespoon chives, chopped for garnish
1 tablespoon parsley, chopped for garnish

Steps:

  • Saute onion in butter until golden. Add shrimp and mushrooms and saute until shrimp are pink. Combine salt, pepper, chili sauce and water. Add to shrimp mixture and bring to a boil. Stir in rice, cover and simmer for 5 minutes. Combine sour cream and flour. Add to the shrimp and rice mixture and heat gently (do not bring to a boil). Divide between plates, garnish with chives and parsley and serve.

Nutrition Facts : Calories 444.3, Fat 20.2, SaturatedFat 11.6, Cholesterol 213.4, Sodium 999.6, Carbohydrate 35.1, Fiber 1.8, Sugar 2.2, Protein 28.9

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