Best Shrimp Dip Mold Recipes

Crab /Shrimp Dip or Mold image

Provided by CarrolJ

Categories Crab

Time 2h15m

Yield 16 serving(s)

Number Of Ingredients 13

8 ounces cream cheese, softened
8 ounces mayonnaise (Hellman's or Best Foods preferred)
1 (10 1/2 ounce) can condensed cream of mushroom soup, undiluted
1 teaspoon salt
1/4 teaspoon black pepper
1 teaspoon msg
1/4 teaspoon onion powder
3 dashes Worcestershire sauce
1 cup chopped celery
2 green onions, chopped (scallion style)
3 (4 ounce) cans crab (or both) or 3 (4 ounce) cans shrimp, drained but saving the liquid in a separate container (or both)
4 (1/4 ounce) envelopes unflavored gelatin, with (optional)
4 tablespoons cold water, until softened, then microwave until a few seconds to dissolve (optional)

Steps:

Combine the first eight ingredients in a mixing bowl and blend well.
IF MOLDING mix the gelatin as instructed above and add to the bowl after microwaving.
Add 1/2 cup of the crab/shrimp liquid to the bowl and mix.
Mix in the celery and onions.
Add the crab/shrimp.
Refrigerate until well chilled or molded if necessary.
NOTE*** You can also make this recipe with imitation crab or shrimp but the flavor will not be as strong since you will not be able to add the canning liquid.

Grammy's Shrimp Dip Mold image

Provided by Doreen Strain

Number Of Ingredients 8

1 can(s) tomato soup
8 oz cream cheese, room temperature
1 medium onion, chopped fine
2 medium celery stalks, chopped fine
1 1/2 lb shrimp, cooked & cooled ( i use cocktail shrimp or medium shrimp cut into small pieces)
1 pkg gelatin, unflavored
1/4 c water, warm
1 c mayonnaise

Steps:

1. Dissolve gelatin in the warm water. Set aside for a few minutes while you mix other ingredients.
2. Mix tomato soup and cream cheese with electric mixer. Add onion and celery and shrimp. Now mix in gelatin & water mixture that has now become thickened. Last, add in the mayonnaise. Refrig. over night. Serve with crackers. I use Ritz ! Enjoy !
3. If you are going to put this dip into a mold ( I used to use a mold in the shape of a fish ) then spray the inside of your mold with non-stick cooking spray and pour your dip into it and then refrig. overnight. I would dip the bottom of my mold into a sink filled with two inches of hot water and then unmold my dip. I'd place lettuce around the place before I unmolded the dip to decorate it up a little. With a couple of slices of lemon as added decoration.

Shrimp Dip Mold Recipe image

Provided by á-2904

Number Of Ingredients 6

1 package small shrimp or 6 oz canned shrimp
1 cup chopped celery
1 cup chopped green onions
1 can campbells tomatoe bisque soup
2 packages 8 oz cream cheese
1 1/2 Tablespoons unflavored gelatin