CREOLE RED BEANS AND RICE
If you like beans and rice, I'm pretty sure you'll like this. My secret is that I wash my beans and pick the bad ones out, then soak them overnight in the beef broth, worcestershire sauce, and liquid smoke. The beans really soak up the flavor instead of just soaking up water. And, as always, I prefer to use Botan rice which is...
Provided by Shon Borneman
Categories Other Main Dishes
Time 2h10m
Number Of Ingredients 18
Steps:
- 1. Wash and sort beans well. Soak overnight in beef broth, worcestershire sauce, and liquid smoke.
- 2. After soak, transfer beans and liquid into a large stock pot.
- 3. In a large skillet, melt 2 tbs. bacon grease or oil and saute all vegetables except for green onions. The add the vegetables and spices to stock pot.
- 4. Bring beans to a boil over high heat, then reduce heat and simmer for 1 hour.
- 5. While beans are simmering, slice smoked sausage. Heat remaining bacon grease or oil in skillet and brown sausage. Add sausage to red beans.
- 6. Continue to simmer another 30 minutes. Garnish with green onions and serve over rice.
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