Best Shrimp Delight Recipes
CRAB AND SHRIMP DELIGHT
This crab/shrimp/pasta entree is great served with a Caesar salad, hard rolls, asparagus and a nice white wine. It's quite rich, so it goes a long way!
Provided by Marilyn G.
Categories Main Dish Recipes Seafood Main Dish Recipes Crab
Time 55m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine the soup, milk, and mayonnaise. Stir until smooth. Stir in the crabmeat, shrimp and uncooked noodles.
- Spoon into an ungreased 9x12 inch baking dish. Sprinkle top with cheese. Bake, covered, in the preheated oven for 35 minutes. Uncover and sprinkle onion rings over the top. Return to oven and bake for 10 minutes.
Nutrition Facts : Calories 829.3 calories, Carbohydrate 39.8 g, Cholesterol 159.6 mg, Fat 60.3 g, Fiber 1.4 g, Protein 30.7 g, SaturatedFat 18.3 g, Sodium 1368.3 mg, Sugar 3.4 g
SHRIMP DELIGHT
Shrimp lovers and cheese lovers will wrestle for a chance to dip their crackers into this delicious, easy dip!
Provided by Vicki Stogner
Categories Appetizers and Snacks Dips and Spreads Recipes Shrimp Dip Recipes
Time 1h15m
Yield 24
Number Of Ingredients 4
Steps:
- In a 9 inch round serving dish, spread the cream cheese. Top with a layer of cocktail sauce. Arrange shrimp evenly over cocktail sauce. Sprinkle Cheddar cheese over all. Chill in the refrigerator approximately 1 hour before serving.
Nutrition Facts : Calories 69.1 calories, Carbohydrate 1.8 g, Cholesterol 31.4 mg, Fat 5.1 g, Fiber 0.1 g, Protein 4.1 g, SaturatedFat 3.1 g, Sodium 157.5 mg, Sugar 1 g
SHRIMP DIP DELIGHT
This recipe comes from the New Orleans cookbook entitled "Jambalaya" which was the official cookbook of the 1984 Louisiana World Exposition. It is a very easy and flavorful dip. You must refrigerate it for the best flavor. Preparation and cook time does not include refrigeration time.
Provided by Luby Luby Luby
Categories < 4 Hours
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Bring large pot of salted water to boil and add shrimp.
- Boil shrimp for approximately 5 minutes or until done (do not overcook).
- In large bowl blend cream cheese with onions, celery, lemon juice, parsley, salt, cayenne pepper and mayonnaise.
- Gently fold in shrimp.
- Cover and refrigerate for at least 8 hours or overnight.
SHRIMP DELIGHT
I got this recipe from a co-worker. The first time I made it, my boys ate all of it. The next time I added a second pound of shrimp with the same amount of marinade. My boys ate all of that as well. I always serve over rice.
Provided by NancyRob
Categories One Dish Meal
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Thaw shrimp according to directions.
- Remove shells.
- Cut Yellow Pepper into 1/2 inch chunks.
- Mix all ingredients and marinade 1/2 hour.
- Cook in 450 degree oven for 10 minutes
- Serve immediately over rice.
Nutrition Facts : Calories 392.1, Fat 29.3, SaturatedFat 3.9, Cholesterol 172.8, Sodium 421.8, Carbohydrate 8.4, Fiber 0.5, Sugar 4.4, Protein 24.1
HERBAL SHRIMP DELIGHT WITH BEER SAUCE
Steps:
- In a medium bowl, toss together basil, oregano, parsley, spinach, romaine lettuce, 3 tablespoons olive oil, and white wine.
- In a small bowl, blend the flour and water to a paste.
- Heat 1 tablespoon olive oil in a medium saucepan over medium high heat, and saute the onion, green onion, and garlic 5 minutes, until tender. Mix in the tomato. Reduce heat to low, and blend in the flour and water. Cook and stir until thickened. Mix in the beer and lime juice, season with salt and pepper, and simmer while cooking the shrimp.
- Heat remaining olive oil in a separate medium saucepan. Saute the shrimp about 3 minutes on each side, until opaque.
- Remove shrimp from heat, and finely chop while warm. Serve over the herb and greens mixture, and drizzle with beer sauce. Sprinkle with Parmesan and freshly ground black pepper.
Nutrition Facts : Calories 247.9 calories, Carbohydrate 10.4 g, Cholesterol 116.5 mg, Fat 13.6 g, Fiber 1.5 g, Protein 18.2 g, SaturatedFat 2.1 g, Sodium 153 mg, Sugar 1.4 g
CITRUS SHRIMP DELIGHT
Steps:
- 1. Preheat broiler on low. 2. To make the sauce mixture, put all the eight ingredients in a bowl and mix them together until they are well combined. 3. Add the shrimps to the sauce and mix well. 4. To thread shrimps, start with a wedge of lime, follow with four shrimps well coated in sauce mixture. Lastly, attach a clove of garlic. 5. Broil shrimps until light chars appear on them. Baste them once with remaining sauce mixture. When the shrimps start to sizzle, remove them from the broiler. 6. Squeeze the juice from the broiled limes over the shrimps. Enjoy and bon appetit!
SHRIMP DELIGHT RECIPE
Provided by á-174942
Number Of Ingredients 11
Steps:
- Saute onion, bell pepper, and shrimp in oleo. Season with salt and pepper (or for more New Orleans taste, season instead with Toni Cacharies seasoning, Zatarains creole seasoning, or McCormick's creole seasoning). Put in 9- by 13-inch pan, cover with foil, and bake at 350 degrees for 30 minutes. Then stir and cook for another 30 minutes or until rice is cooked. This recipe yields ?? servings.
SHRIMP DELIGHT
This is one of the first dishes I learned to cook and it is easy and delicious.
Provided by Michelle Hickey
Categories Seafood
Time 1h10m
Number Of Ingredients 9
Steps:
- 1. Melt butter and place in a baking dish. Add your ingredients and mix well. Make sure your mixture is soupy.
- 2. Bake 1 hour covered. After 30 minutes, stir and return to oven.
- 3. After one hour check to make sure your rice is done. If it is, remove the pan. If it it isn't quite soft enough and you don't have any more moisture in the pan simply add a half cup of broth or water and return to the over for another 20 minutes.
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