RASPBERRY CAPPUCCINO

Raspberry Cappuccino image

Make and share this Raspberry Cappuccino recipe from Food.com.

Provided by Chef Mommie

Time 20m

Yield 2 serving(s)

Number Of Ingredients 7

Ingredients

3/4 cup 2% low-fat milk
1/3 cup espresso, room temperature or chilled (or 1 tablespoon instant coffee dissolved in 1/3 cup water)
2 tablespoons chocolate syrup
1 1/2 cups low-fat coffee-flavored frozen yogurt
1 cup fresh raspberry (frozen for blending)
1/2 cup cold nonfat milk
unsweetened cocoa powder (to garnish)

Steps:

Combine the milk, espresso, and chocolate syrup in a blender.
Add the frozen yogurt and raspberries. Blend until smooth.
Pour into 2 glasses.
Rinse out the blender and pour the milk into the blender and blend on high speed until frothy, about 15 seconds.
Divide between the smoothies and sprinkle them with chocolate powder.

Nutrition Facts : Calories 165.2, Fat 4, SaturatedFat 2, Cholesterol 8.9, Sodium 140, Carbohydrate 26.3, Fiber 4.5, Sugar 16.7, Protein 6.8

*** Explore more Raspberry Cappuccino Recipes »

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