BLUEBERRY BUCKLE

Blueberry Buckle image

This is kind of like a blueberry coffee cake. Very good with fresh blueberries. A summertime favorite with my family.

Provided by Donna Corbin

Categories Dessert

Time 45m

Yield 6-9 serving(s)

Number Of Ingredients 12

Ingredients

1/4 cup butter or 1/4 cup margarine
3/4 cup sugar
1 egg
2 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup milk
2 cups fresh blueberries, washed
1/4 cup soft butter
1/2 cup sugar
1/3 cup flour
1/2 teaspoon cinnamon

Steps:

Cream butter; add sugar and beat until light.
Add egg and beat well.
Add sifted dry ingredients alternately with milk, beating until smooth.
Fold in berries.
Pour into greased pan (9x9x2).
To make the crumb topping, blend all the ingredients for it together.
Sprinkle with Crumb topping.
Bake in a preheated moderate oven (375 F) for about 35 minutes.

Nutrition Facts : Calories 528.2, Fat 17.5, SaturatedFat 10.5, Cholesterol 74.5, Sodium 473.6, Carbohydrate 87.5, Fiber 2.6, Sugar 46.7, Protein 7.3

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