Best Shrimp Celery Bisque Recipes

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CELERY SHRIMP BISQUE



Celery Shrimp Bisque image

OOOHH This is good soup. If you want, you can puree a cup of soup and put it back in the pot for a thicker smoother texture.

Provided by MizzNezz

Categories     < 30 Mins

Time 30m

Yield 10 cups

Number Of Ingredients 12

2 cups peeled diced potatoes
2 cups chopped celery
2 cups water
1/2 cup chopped onion
1 teaspoon salt
1 teaspoon pepper
4 cups half-and-half
1/4 cup flour
1 lb medium shrimp, cleaned
1/4 cup butter
1/2 teaspoon celery salt
1/4 cup dry sherry

Steps:

  • Combine first 6 ingredients in a large dutch oven.
  • Bring to a boil, cover and simmer 10 minutes.
  • Mix flour and half-and-half in small bowl.
  • Add to potatoes, stirring well.
  • Add shrimp.
  • Add butter and celery salt.
  • Cook on medium until thick and bubbly.
  • Stir in sherry.

SHRIMP-CELERY BISQUE



SHRIMP-CELERY BISQUE image

Categories     Soup/Stew     Shellfish     Dinner     Lunch     Healthy

Yield 8- 1 cup servings

Number Of Ingredients 13

2 cups peeled, diced potato
2 cups chopped celery
3 1/2 cups skim milk, divided
1/2 cup chopped onion
1/2 teaspoon ground white pepper
1/4 cup all-purpose flour
1 pound medium-size frozen shrimp, thawed and drained
1/2 cup chopped fresh parsley
2 Tablespoons margarine
1/2 teaspoon dried thyme
1/8 teaspoon celery seeds
1/8 teaspoon salt
1/4 cup dry sherry

Steps:

  • 1) Combine potato, celery, 2 cups milk, onion, and pepper in a Dutch oven. Bring to a boil over medium-high heat. Cover, reduce heat, and simmer 10 to 12 minutes or until potato is tender. 2) Combine remaining 1 1/2 cups milk and flour in a small bowl; stir well, and add to potato mixture, Stirring constantly. Add shrimp and next 5 ingredients. Cover and cook over medium-high heat 10 minutes or until thickened and bubbly. Remove from heat, and stir in sherry.

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