Best Shrimp And Sausage Skillet With Vegetables Recipes

13 WAYS TO COOK SAUSAGE AND SHRIMP

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a sausage and shrimp recipe in 30 minutes or less!

SHRIMP AND SAUSAGE SKILLET WITH VEGETABLES

Steps:

• peel and devein shrimp.
• throw them into pot.
• -Put 2.5 cups of water in pot.
• - Add 2 stalks chopped celery, 2 chopped carrots, 1 orange pepper chopped, and 1 yellow pepper chopped., 1 tablespoon minced garlic, and 3 bay leaves,.
• -Put pot on high and get water to a rapid boil. Cover pot while doing this.
• - Once boiling rapidly, reduce to low heat and let simmer for 45 minutes.
• -Strain pot and save sauce for later in recipe.
• Instructions for Main Recipe:.
• - Put skillet on medium-high heat.
• - coat pan in vegetable oil.
• - coat sausages in vegetable oil (use 1/2 of oil).
• - place shrimp on skillet.
• - Coat shrimp in black pepper and Cajun seasoning.
• - cook on one side 1.5 minutes.
• -Flip shrimp and repeat.
• Place shrimp in container and keep warm once done.
• - add peppers to skillet on medium-high heat.
• - cook 2 minutes.
• - Add sausages cook for 2 minutes on each side or until light brown- once done remove from pan and continue to add sausages until complete.
• - Add some garlic powder, cajun seasoning, and black pepper to sausages while cooking.
• - Remove peppers and place in container, once cooked- keep warm.
• - When sausages are done remove from pan.
• - Add shrimp back onto medium-high skillet.
• -Splash skillet with cooking wine and shrimp.
• - Add all sausages back into pan.
• - Add 3/4 cup shrimp stock.
• -Let cook for 2 minutes.
• - Combine shrimp, sausages, veggies, and stock in one large bowl and stir 50 times.

SHRIMP KABOBS

Steps:

• In a large resealable plastic bag, combine 1/2 cup salad dressing and shrimp. Cut each onion into eight wedges. In another large resealable plastic bag, combine the vegetables and remaining dressing. Seal bags and turn to coat. Refrigerate for 2 hours, turning occasionally., Drain and discard marinade. On eight metal or soaked wooden skewers, alternately thread the shrimp and vegetables. Grill kabobs, covered, over medium heat or broil 4 in. from the heat for 6 minutes or until shrimp turn pink, turning occasionally.