CANDIED ZUCCHINI STRIPS

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Candied Zucchini Strips image

For a colorful embellishment, place these delicate strips on top of our Zucchini Bundt Cake with Orange Glaze.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Time 1h30m

Yield Makes about 30

Number Of Ingredients 3

2 1/2 cups sugar
2 cups water
2 medium zucchini (about 8 ounces each), very thinly sliced lengthwise, preferably on a mandoline

Steps:

  • Bring sugar and water to a boil in a saucepan, stirring until sugar dissolves. Add zucchini. Reduce heat to medium. Simmer, with a round of parchment placed directly on the surface, until zucchini are translucent, 15 to 20 minutes. Let zucchini cool in syrup.
  • Arrange zucchini in a single layer on a wire rack set over a baking sheet. Let dry for 1 hour. Use immediately.

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