CUBAN SANDWICH QUESADILLA - SKINNYTASTE

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Cuban Sandwich Quesadilla - Skinnytaste image

I made my favorite Cuban sandwich into a quesadilla filled with roast pork (pernil), ham, Swiss cheese, pickles, and mustard! Perfect for a quick lunch and a great way to use up my Slow Cooker Pernil.

Provided by @MakeItYours

Number Of Ingredients 6

1 oz slow cooker pernil
1 slice reduced-fat Swiss cheese (I used Sargento)
1 oz lean ham (I uses Hillshire Farm 97% fat free)
1 slice dill pickle
1 teaspoon mustard
6- inch or 8-inch low-carb whole wheat or gluten-free tortilla

Steps:

  • Heat a non-stick skillet over low heat.
  • Spray with oil and place tortilla on the pan.
  • On half of the tortilla, place a piece of cheese, pork, ham, pickle and mustard.
  • When cheese is melted, fold the quesadilla in half and flip to heat other side.
  • Remove from heat and cut into 3 pieces.

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