SHRIMP AND RICE CASSEROLE
I've been making this delicious dish for more than 30 years, and it hasn't failed me once. It's fast to fix plus it always pleases family and friends.-Marcia Urschel, Webster, New York
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the shrimp, rice, soup, mushrooms, cheese, 2 tablespoons butter, green pepper, onion, lemon juice, pepper, mustard and Worcestershire sauce., Transfer to a greased 1-1/2-qt. baking dish. Combine bread crumbs and remaining butter; sprinkle over top. Bake, uncovered, at 375° for 30-35 minutes or until lightly browned.
Nutrition Facts : Calories 333 calories, Fat 17g fat (10g saturated fat), Cholesterol 129mg cholesterol, Sodium 746mg sodium, Carbohydrate 25g carbohydrate (1g sugars, Fiber 1g fiber), Protein 19g protein.
SHRIMP, CRAB, CRAWFISH, SAUSAGE, CORN AND DIRTY RICE CASSEROLE
Make and share this Shrimp, Crab, Crawfish, Sausage, Corn and Dirty Rice Casserole recipe from Food.com.
Provided by TxGriffLover
Categories One Dish Meal
Time 45m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- First melt the butter in a Dutch oven over medium heat. Drop in the smoked sausage and cook until slightly browned. Stir in the shrimp and cook until they turn pink, about 3 minutes. Do not overcook the shrimp. Toss in the bell pepper and cook another 3 minutes until tender.
- Pour the water into the pot, stir everything and bring to a boil. Whisk in the dirty rice mix and return to a boil. When everything is fully combined, stir in the corn, shrimp soup, green onions, mushrooms and Kitchen Bouquet.
- At this stage, reduce the heat to low, cover the pot tightly, and simmer for about 25 minutes or until almost all of the liquid is evaporated.
- Fold in the crab meat and crawfish tails. Cover the pot, remove from the burner and let stand for about 5 minutes. Fluff the rice with a fork before serving.
SHRIMP AND WILD RICE CASSEROLE
One of my favorite casseroles! A little rich but a lot tasty! Though we like "cheesy", we cut back some on the cheese. If I double the recipe, I then use a 9x13 pan...again, cutting back on the cheese! (from a Paula Deen recipe)
Provided by Cherie Hammond
Categories Seafood
Number Of Ingredients 8
Steps:
- 1. Cook the rice according to the package directions, minus 1/4 cup water. Drain and let it cool slightly.
- 2. Then bring 2 cups water and 1/2 tablespoon salt to a boil in a saucepan and cook the shrimp for 1 minute. Drain immediately and set aside.
- 3. Heat the butter in another saucepan and saute the green pepper and onion until soft, about 5 minutes.
- 4. Preheat oven to 325 degrees. In a large bowl, combine the cooled rice, soup, 1 1/2 cups (or less!) cups of cheese, shrimp and sauted vegetables. Add salt and pepper to taste and mix well.
- 5. Spray a 7x11 glass casserole (or 9x13 if doubling recipe) with vegetable spray. Put the mixture in the dish and top with the remaining 1/2 cup cheese. Bake for 30 minutes, until bubbly.
SHRIMP AND RICE CASSEROLE (OR CRAWFISH)
This is not spicy. I usually use the mild Rotel tomatoes. BUT when I double this I use one mild and one hot Rotel.
Provided by Kikimony
Categories Crawfish
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Saute onions and bell pepper in butter until soft.
- Combine all ingredients and mix well.
- Pour in ungreased baking dish.
- Cover with foil and bake at 325°F for 1 hour, BUT DURING THE LAST 15 minutes remove foil.
Nutrition Facts : Calories 924.2, Fat 33.1, SaturatedFat 16.9, Cholesterol 412.7, Sodium 1947.4, Carbohydrate 96.5, Fiber 4.3, Sugar 5.1, Protein 58
SHRIMP AND RICE CASSEROLE
Make and share this Shrimp and Rice Casserole recipe from Food.com.
Provided by Ang11002
Categories Rice
Time P1DT45m
Yield 5 serving(s)
Number Of Ingredients 7
Steps:
- Place rice, cream, and seasonings in pan and bring to boil.
- Add shrimp and cool.
- Refrigerate overnight.
- Turn into greased casserole and bake at 350 degrees for 45 minutes or until nearly firm.
Nutrition Facts : Calories 1086.3, Fat 65.5, SaturatedFat 39.5, Cholesterol 420.6, Sodium 704.9, Carbohydrate 82.8, Fiber 1.2, Sugar 6.9, Protein 41.9
SHRIMP AND WILD RICE CASSEROLE
Make and share this Shrimp and Wild Rice Casserole recipe from Food.com.
Provided by Dreamgoddess
Categories < 60 Mins
Time 1h
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Combine all ingredients.
- Pour into a greased 2 1/2 quart casserole dish.
- Bake at 375 degrees for 30-35 minutes.
Nutrition Facts : Calories 504.5, Fat 16.5, SaturatedFat 7.9, Cholesterol 101.5, Sodium 1004.1, Carbohydrate 67.1, Fiber 5.2, Sugar 3.7, Protein 24.5
WILD RICE AND SHRIMP CASSEROLE
Got this recipe on line a long long time ago. The whole family loves it. Nice and creamy casserole.
Provided by Judith N.
Categories One Dish Meal
Time 55m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Cook wild rice as directed on package.
- Combine cream of shrimp soup, minced onion, melted butter, lemon juice, the cooked wild rice mix, worcestershire sauce, salt, pepper, grated cheddar cheese and shrimp in a large mixing bowl. Transfer to a greased 13 X 9 inch baking dish.
- Bake for 35 to 45 minutes.
Nutrition Facts : Calories 341.9, Fat 11.9, SaturatedFat 7, Cholesterol 178.9, Sodium 791.4, Carbohydrate 33, Fiber 2.5, Sugar 1.4, Protein 26.1
SHRIMP AND WILD RICE CASSEROLE
Steps:
- Preheat Oven to 375 degrees Mix all iingredients thoroughly. Pour into greaseed 1-1/2 qt. casserole. Bake at 375 for 35 minutes or until bubbly.
ITALIAN SHRIMP AND RICE CASSEROLE
This was a throw together casserole that I came up with while trying to use up leftover ingredients and clean out the fridge. It became a family favorite.
Provided by barbara lentz
Categories Casseroles
Time 40m
Number Of Ingredients 10
Steps:
- 1. Preheat oven 350 degrees.
- 2. Melt butter in saute pan and saute onions and garlic until onions are translucent.
- 3. Mix together all ingredients except for shrimp and basil. Bake for 20 minutes. Add shrimp and bake another 10 minutes. Garnish with basil
WILD RICE AND SHRIMP CASSEROLE
I do not remember where I got this recipe from , but I have use it for years ..I quite often double this recipe,it depends on how many I am serving ...I serve with a Tossed Salad and Hot Bread or Rolls ...I use frozen Medium Shrimp ,just defrost first and pat dry .
Provided by Mary R Morris
Categories Casseroles
Time 45m
Number Of Ingredients 11
Steps:
- 1. Mix all ingredients together thoroughly,pour into greased 1 1/2 quart casserole dish .Bake at 375 degrees for about 30 to 35 minutes
SHRIMP AND RICE CASSEROLE RECIPE - (4.5/5)
Provided by CandyH
Number Of Ingredients 13
Steps:
- 1. Prepare rice according to package directions. 2. Peel shrimp, and devein, if desired. 3. Melt butter in a large skillet over medium heat; add bell pepper and next 4 ingredients, and sauté 10 to 12 minutes or until tender. Stir in soup, shrimp, salt, and pepper; cook 3 minutes or just until shrimp turn pink. (Do not overcook.) 4. Combine shrimp mixture and rice. Pour mixture into a lightly greased 13- x 9-inch baking dish. Sprinkle evenly with 1 cup shredded cheese and 1/4 cup breadcrumbs. 5. Bake at 350° for 25 minutes or until cheese is melted. *2 (10 3/4-oz.) cans cream of celery soup, undiluted, may be substituted. Chicken-and-Rice Casserole: Substitute 3 cups chopped cooked chicken for shrimp and 2 (10 3/4-oz.) cans cream of chicken soup, undiluted, for cream of shrimp soup. Proceed with recipe as directed.
SCOTTI'S SHRIMP (OR CHICKEN) AND RICE CASSEROLE
Got this easy recipe from a friend at work. Since I dislike shrimp, I replace with bite-sized chicken. Either way it is rich and creamy.
Provided by LexingtonMom
Categories Chicken
Time 1h20m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Mix together rice, meat, and vegetables.
- Transfer to 13x9 baking dish.
- Pour dressing over all.
- Place bacon strips on top.
- Bake at 350 degrees for 1 hour.
Nutrition Facts : Calories 408.3, Fat 30.3, SaturatedFat 6.3, Cholesterol 30.2, Sodium 679.8, Carbohydrate 29.4, Fiber 1.3, Sugar 10.1, Protein 5.3
DUMP-AND-BAKE SHRIMP AND RICE CASSEROLE
With just 10 minutes of prep, this Dump-and-Bake Shrimp and Rice Casserole is a delicious and easy dinner recipe for busy nights!
Provided by @MakeItYours
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F. Spray a 1 ½ quart baking dish with cooking spray and set aside.
- In a large bowl, stir together condensed soup, bell pepper, onion, rice, Worcestershire sauce, mustard, pepper and shrimp. Transfer to the prepared baking dish.
- In a small bowl, combine breadcrumbs, melted butter, and Parmesan cheese.
- Sprinkle breadcrumb mixture over top of the casserole.
- Cover and bake for about 20 minutes. Remove the cover and continue baking (uncovered) for about 10 more minutes, or until shrimp are pink and breadcrumbs are golden brown.
SHRIMP AND RICE CASSEROLE
I haven't made this yet but it sounds yummy to me. Recipe comes from The old Farmer's Almanac. It was submitted by Mrs. Henrietta McClellan. I'm thinking that cream of shrimp soup might be a good substitute for the cream of mushroom soup. At the holiday season this would be pretty made with red and green bell pepper. This casserole is also good topped with grated asiago or longhorn cheese.
Provided by Lorraine of AZ
Categories Rice
Time 30m
Yield 2-3 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F. Butter a baking dish.
- Mix all ingredients except the cheese together in a bowl. Transfer to the prepared baking dish.
- Cover with cheese and sprinkle with paprika, for color, if desired.
- Bake in preheated oven until cheese melts and is bubbly and lightly browned.
Nutrition Facts : Calories 885.4, Fat 32.8, SaturatedFat 16.4, Cholesterol 512, Sodium 1813.1, Carbohydrate 72.2, Fiber 1.7, Sugar 4.8, Protein 71.3
SCOTTI'S SHRIMP (OR CHICKEN) AND RICE CASSEROLE
How to make Scotti's Shrimp (Or Chicken) and Rice Casserole
Provided by @MakeItYours
Number Of Ingredients 7
Steps:
- Mix together rice, meat, and vegetables.
- Transfer to 13x9 baking dish.
- Pour dressing over all.
- Place bacon strips on top.
- Bake at 350 degrees for 1 hour.
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