QUICK DARK CHOCOLATE CRANBERRY CASHEW FUDGE

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Quick Dark Chocolate Cranberry Cashew Fudge image

This fudge is by far the easiest and tastiest I have ever made. Perfect texture and very versatile. Store in a cool, dry place. Wrap in foil or waxed paper, or just cover until ready to cut and serve.

Provided by Jamie Goebel Eavou

Categories     Desserts     Chocolate Dessert Recipes     Dark Chocolate

Time 4h15m

Yield 36

Number Of Ingredients 6

1 teaspoon butter, or as needed
12 ounces dark chocolate chips
1 cup sweetened condensed milk
⅔ cup roasted, salted cashews
½ cup dried cranberries
1 teaspoon vanilla extract

Steps:

  • Butter an 8-inch square pan.
  • Heat chocolate chips and condensed milk over low heat, stirring until chocolate is melted and mixture is smooth, about 5 minutes. Stir in cashews, cranberries, and vanilla extract.
  • Pour mixture into prepared pan, spread evenly, and chill in refrigerator until set, about 4 hours.

Nutrition Facts : Calories 92.6 calories, Carbohydrate 13.2 g, Cholesterol 3.2 mg, Fat 4.5 g, Fiber 0.2 g, Protein 1.5 g, SaturatedFat 2.2 g, Sodium 30.3 mg, Sugar 5.8 g

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