Best Shrimp And Mushroom Fettuccine Recipes

SHRIMP AND PORTOBELLO MUSHROOM FETTUCCINE

Shrimp and Portobello Mushroom Fettuccine image

This is an easy dish and can be made with different variations. It's also good with chicken breasts, or other seafood such as crawfish tails, scallions or crab meat. Also great with angel hair pasta instead of fettuccine noodles. Sliced white mushrooms can be used if preferred. Hope you enjoy as much as my family does!

Provided by Bonnie Lang Turnage-Mortgage O

Categories Main Dish Recipes Pasta Shrimp

Time 1h

Yield 6

Number Of Ingredients 13

Ingredients

1 (16 ounce) package dry fettuccini noodles
¾ cup butter, divided
1 pound baby portobello mushrooms, sliced
1 large onion, chopped
3 cloves garlic, minced
4 ounces cream cheese
2 tablespoons all-purpose flour
1 pint whipping cream
½ cup freshly grated Parmesan cheese, divided
2 pounds medium shrimp, peeled and deveined
1 tablespoon Cajun seasoning
salt and pepper to taste
½ cup green onions, chopped

Steps:

Bring a large pot of lightly salted water to boil. Add pasta, and cook until al dente, about 8 to 10 minutes. Drain, and set aside.
Meanwhile, heat 1/4 cup butter in a large skillet over medium heat. Stir in mushrooms, and cook until soft. Remove mushrooms, and set aside. Wipe out skillet.
Heat 1/2 cup butter in the skillet over medium-high heat. Stir in onions, and cook until soft and translucent. Stir in garlic, and cook 1 minute. Add cream cheese, and cook until melted.
Reduce heat to medium low, and stir in flour, whipping cream, and 1/4 cup Parmesan cheese. Stir in shrimp, and season with Cajun seasoning, salt, and pepper. Cook until shrimp are pink and sauce thickens, about 3 minutes. Remove from heat. Fold mushrooms, green onions, and fettuccine into sauce. Sprinkle with remaining 1/4 cup Parmesan, and serve.

Nutrition Facts : Calories 1050.3 calories, Carbohydrate 69.1 g, Cholesterol 426.4 mg, Fat 65.5 g, Fiber 4.6 g, Protein 49.5 g, SaturatedFat 39 g, Sodium 823.3 mg, Sugar 5.9 g

SHRIMP AND MUSHROOM FETTUCCINE

Shrimp and Mushroom Fettuccine image

One night I came home and wanted Fettuccine, none of the recipes I could find suited what I wanted, so I threw this together and voila, this is what came out of it. Even my two teenage boys that can be food snobs devoured it.

Provided by Sidd9260

Categories < 30 Mins

Time 30m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

1 lb fettuccine
8 ounces fresh mushrooms, sliced
4 tablespoons butter
3 cloves garlic, minced
2 tablespoons flour
3 cups half-and-half cream
1 teaspoon kosher salt
1/2 teaspoon ground black pepper
1/8 teaspoon red pepper powder
1 lb shrimp, cooked

Steps:

Prepare fettuccine according to package directions.
Melt butter in large skillet on a low heat.
Saute garlic and mushrooms in butter until limp and browned.
Add flour and coat mushrooms.
Slowly stir in cream to mixture.
Add salt,black pepper, and red pepper.
Put shrimp in mixture and let simmer about 15 minutes.
Dish up the noodles and pour some of the mixture over it.
I like to serve this with a nice green salad and garlic bread.

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