Best Shrimp And Dill Canapes Recipes

SHRIMP AND DILL CANAPES

Shrimp and Dill Canapes image

Make and share this Shrimp and Dill Canapes recipe from Food.com.

Provided by evelynathens

Categories Cheese

Time 14m

Yield 25 canapes

Number Of Ingredients 7

Ingredients

2 (5 ounce) cans baby shrimp, drained
4 teaspoons minced onions
1 tablespoon minced fresh dill
2 teaspoons fresh lemon juice
3 ounces cream cheese, softened
1 tablespoon mayonnaise
25 slices white bread or 25 slices whole wheat bread, toasted lightly, 1 1/2 inch round

Steps:

Blanch shrimp for 15 seconds and drain.
Refresh under cold water and drain well.
Reserve 25 of the smallest shrimp and chop remainder.
In a bowl, combine chopped shrimp, onion, dill, lemon juice, cream cheese and mayonnaise and pepper to taste.
Stir until combined well.
Spread 1 tsp of mixture on each toast round, mounding, and top each canapé with 1 of the reserved shrimp.
Preheat broiler.
Broil in a jell-roll pan, about 4 inches from heat, for 3-4 minutes, or until pale-golden.

Nutrition Facts : Calories 92.2, Fat 2.3, SaturatedFat 1, Cholesterol 26, Sodium 209.9, Carbohydrate 13, Fiber 0.6, Sugar 1.1, Protein 4.5

AIOLI SHRIMP AND DILL CANAPES

Aioli Shrimp and Dill Canapes image

Tiny cocktail shrimp with aioli on toast, topped with bits of fresh lemon zest and feathery dill. Very pretty dinner party appetizers.

Provided by BecR2400

Categories Lemon

Time 15m

Yield 2 dozen canapes, 24 serving(s)

Number Of Ingredients 9

Ingredients

4 tablespoons mayonnaise
2 garlic cloves, finely minced
1 tablespoon fresh lemon juice
1 teaspoon olive oil
sea salt & freshly ground black pepper, to taste
2 (5 ounce) cans baby shrimp, rinsed and drained
24 slices white bread, lightly toasted, crusts removed, and cut into 2 1/2-inch rounds
1 lemon, zest of
fresh dill sprig

Steps:

Rinse and drain shrimp, pat dry.
Reserve 24 whole shrimp, and chop the remainder.
Combine the mayonnaise, garlic, lemon juice, and olive oil in a small bowl until well mixed. Stir in the chopped shrimp, and season to taste with salt and pepper.
Spread the aioli onto the bread rounds.
Top each round with a reserved shrimp, a bit of lemon zest and tiny sprigs of fresh dill.

Nutrition Facts : Calories 89.9, Fat 2, SaturatedFat 0.4, Cholesterol 23.7, Sodium 214.2, Carbohydrate 13.4, Fiber 0.6, Sugar 1.2, Protein 4.4

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