ROTISSERIE CHICKEN ROLL-UPS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Rotisserie Chicken Roll-Ups image

Got 10 minutes? Then you've got time to prepare Rotisserie Chicken Roll-Ups. Use sliced rotisserie chicken to roll up a tasty blend of mayo and green onions. These Rotisserie Chicken Roll-Ups are a great single-serving option.

Provided by My Food and Family

Categories     Home

Time 10m

Yield 1 serving

Number Of Ingredients 5

1 tsp. KRAFT Light Mayo
1 tsp. sliced green onions
4 slices OSCAR MAYER Deli Fresh Rotisserie Seasoned Chicken Breast
1 KRAFT 2% Milk Singles, cut in half
4 thin celery sticks

Steps:

  • Mix mayo and onions until blended.
  • Stack 2 chicken slices; spread with half the mayo mixture. Top with one 2% Milk Singles piece and 2 celery sticks; roll up.
  • Repeat to make second roll-up.

Nutrition Facts : Calories 100, Fat 4.5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 30 mg, Sodium 620 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 10 g

There are no comments yet!