TARTE AU CAMEMBERT (FRENCH CHEESE TART)

Tarte au Camembert (French Cheese Tart) image

Best quiche au Camembert!

Provided by RoseKitty8

Time 40m

Yield 10

Number Of Ingredients 6

Ingredients

3 large eggs
6 ½ fluid ounces heavy cream
1 tablespoon thinly sliced green onion, or to taste
salt and ground black pepper to taste
1 (9 inch) unbaked pie crust
1 (8 ounce) round Camembert cheese

Steps:

Preheat the oven to 425 degrees F (220 degrees C).
Beat eggs in a medium bowl; add heavy cream, green onions, salt, and pepper and mix well. Pour into the crust.
Slice Camembert thinly and add to the filling. Place tart on a baking sheet.
Bake in the preheated oven until crust is golden and cheese is melted and a bit crunchy, about 25 minutes. Serve immediately.

Nutrition Facts : Calories 247.5 calories, Carbohydrate 9 g, Cholesterol 98.6 mg, Fat 20.1 g, Fiber 0.7 g, Protein 7.9 g, SaturatedFat 9.9 g, Sodium 313.1 mg, Sugar 0.3 g