Best Shrimp And Chipotle Alfredo Recipes

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CREAMY CHIPOTLE SHRIMP



Creamy Chipotle Shrimp image

Creamy chipotle shrimp is a one-pan easy shrimp recipe that's bursting with zesty flavor! This might just be the tastiest weeknight meal to enjoy. Watch the video above!

Provided by Lisa Bryan

Categories     Main Course

Time 30m

Number Of Ingredients 9

3 tablespoons olive oil (divided)
1 pound shrimp
1 red bell pepper (seeds removed and roughly chopped)
3 cloves garlic (minced)
3 green onions (sliced with green and white parts separated)
salt and pepper (to taste)
1 recipe chipotle sauce
1/2 cup milk (dairy or non-dairy)
garnish with chopped cilantro and sliced jalapeno

Steps:

  • Heat 2 tablespoons of olive oil in a saute pan on medium heat. Add the shrimp and saute for 3-4 minutes, or until the shrimp are cooked through and opaque. Remove them to a bowl.
  • In that same pan, add another tablespoon of olive oil and add the bell pepper and saute for 4-5 minutes.
  • Then add the garlic, white parts of the green onion, salt and pepper. Stir for another 2 minutes.
  • Pour in the chipotle sauce and milk and stir to combine. Then add the shrimp back to the pan to warm through.
  • Garnish with the green parts of the green onion, chopped cilantro and sliced jalapeno pepper.

Nutrition Facts : Calories 455 kcal, Carbohydrate 10 g, Protein 27 g, Fat 36 g, SaturatedFat 2 g, Cholesterol 324 mg, Sodium 1127 mg, Fiber 3 g, Sugar 6 g, ServingSize 1 serving

CHIPOTLE PASTA



Chipotle Pasta image

Provided by Guy Fieri

Categories     main-dish

Time 15m

Yield 1 serving

Number Of Ingredients 19

1 ounce olive oil
1 hot link, cut in 6 bias slices
5 (21/25 shrimp), deveined, shelled and butterflied
4 ounces heavy cream
3 ounces Chipotle Sauce, recipe follows
1/2 teaspoon sea salt
1/2 teaspoon ground black pepper
9 ounces cooked penne pasta
2 ounces Parmesan, grated
1 tablespoon diced tomato
1 tablespoon diced scallion
1 cup BBQ sauce
1/2 cup canola oil
1/4 cup lemon juice
1/2 ounce Dijon mustard
2 ounces chipotle paste
1/2-ounce red chili flakes
1/4 teaspoon cayenne pepper
1/4 teaspoon ground black pepper

Steps:

  • In saute pan over high heat, add olive oil and hot links. Sear links until browned. Add the shrimp and cook until pink. Lower heat to medium. Then add cream, chipotle sauce, salt and pepper. Add cooked pasta and the cheese. Toss to combine.
  • Serve in pasta bowl and garnish with diced tomato, scallions, and more grated Parmesan.
  • Combine all ingredients in blender, puree, cover and refrigerate.

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