SHELLFISH PAELLA

SHELLFISH PAELLA image

Categories Fish

Yield 6

Number Of Ingredients 13

Ingredients

1/3 c olive oil
1 yellow onion, minced
1 small red bell pepper, seeded, deribbed and diced
4 cloves garlic, chopped
1 1/2 c. short grain white rice
5 tbsp chpped fresh parsley
1/2 c. dry white wine
5 c. chicken stock
1/2 c. tomato sauce
1 c. cut-up green beans
1 tsp saffron threads steeped in 2 tsp. water boiled for 1 min
1 lb shrimp
1 1/2 lb clams or mussels in the shell cooked

Steps:

Preheat oven to 325. In an ovenproof paella pan, warm olive oil over medium heat. Add onion, bell pepper and garlic and saute, stirring, until soft. Add rice and stir fo 2 min. Sprinkle with 4 Tbsp parsley. Add wine, chicken stock, tomato sauce, green beans, saffron and water. 1 tsp salt and pepper to taste. Bring to a boil, then simmer 10 min. Bury seafood in rice and bake, uncovered, until rice is tender, abou 20 min. Remove from oven cover and let stand 10 min. Garnish with lemon wedges and parsley

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