QUICK SAUTÉED GREEN BEANS WITH BACON AND NUTS
Steps:
- In a large skillet over medium heat, cook bacon until crisp. Remove bacon and drain on paper towels, crumble when cooled. Remove all but 1 tablespoon rendered bacon fat from the skillet. Add the olive oil. Add garlic and red pepper flakes. Sauté 1 minute. Add green beans and sauté until al dente (about 8 minutes). Sprinkle with B. Lloyd's Glazed Walnut Pieces and bacon. Add salt and pepper. Toss and serve.
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