Best Shredded Italian Beef Recipes

ITALIAN SHREDDED BEEF SANDWICHES

Steps:

• Cut roast in half. Place in a 4-qt. slow cooker. Combine the water with salad dressing and au jus mixes; pour over meat. Top with onion and chilies., Cover and cook on low for 9-11 hours or until meat is tender. Remove meat. When cool enough to handle, shred meat with two forks. Skim fat from cooking juices. Return meat to slow cooker; heat through. Serve on rolls. Freeze option: Freeze individual portions of cooled meat mixture and juices freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary. Serve on rolls.

ITALIAN SHREDDED BEEF SANDWICHES

Steps:

• Trim excess fat from roast.
• Place roast in crockpot.
• Mix water with all.
• seasonings and pour over roast.
• Cover and cook on low 8- 10 hours.
• Remove meat, allow to cool slightly and shred, discarding any fat.
• Return shredded meat to broth in crockpot and cook on high until heated through, 15 minutes to 1/2 hour.
• Use a slotted spoon to serve meat on large buns or rolls.

SHREDDED ITALIAN BEEF OR VENISON SANDWICHES

Steps:

• 1. Mix together all ingredients, except the roast, in a bowl. Set aside.
• 2. Put roast into crockpot.
• 3. Pour mixture over roast.
• 4. Cook on low in the crockpot for 8 hours.
• 5. Remove the meat, shred it with forks and return to the crockpot for 30 minutes.
• 6. Serve on hoagie buns.

SLOW-COOKER ITALIAN SHREDDED BEEF HOAGIES

Steps:

• If beef roast comes in netting or is tied, remove netting or strings. In 4- to 5-quart slow cooker, place onions. Place beef on onions. In small bowl, mix diced tomatoes and tomato paste; pour over beef.
• Cover; cook on Low heat setting 8 to 10 hours.
• Remove beef from cooker; place on cutting board. Use 2 forks to pull beef into shreds. Return beef to cooker. Spoon about 1/2 cup beef mixture onto each bun. Top each with 1/4 cup cheese.

SLOW-COOKER ITALIAN SHREDDED BEEF SANDWICHES

Steps:

• Toss meat with flour until evenly coated; place in slow cooker. Add all remaining ingredients except dressing, rolls and cheese; cover with lid.
• Cook on LOW 8 to 10 hours (or on HIGH 4 to 6 hours).
• Add dressing to ingredients in slow cooker; stir. Shred meat with fork. Fill rolls with meat mixture; top with cheese.

SLOW COOKER ITALIAN SHREDDED BEEF HOAGIES

Steps:

• In 4 to 5 quart slow cooker, place onions.
• Place beef on onions.
• In small bowl mix diced tomatoes and tomato paste, pour over beef.
• Cover aand cook on Low heat setting 8 hours.
• Remove beef from cooker, place on cutting board.
• Use 2 forks to pull beef into shreds.
• Return beef to cooker.
• Spoon about 1/2 cup beef mixture onto each bun.
• Top with 1/4 cup cheese.

SHREDDED ITALIAN BEEF

Steps:

• 1. Trim all excess fat off of roast (I use the cheapest cut the store has or on sale). Place in the bottom of crockpot.
• 2. Put in diced onions and pepper. Sprinkle dry italian dressing over the top. Pour the whole bottle of dressing on. Then the broth. The broth is just to keep the meat from drying out you might need more.
• 3. Cook on High for 4-6 hours till tender. Shred with 2 forks. mix well. You can leave it on high or turn it down on low if its gonna be several hours before you eat.
• 4. split a hoagie place 2 slices of cheese on bottom (I use provolone but you could use any cheese that melts good). Add beef. Top with your choice of sauteed onions, peppers, mushrooms anything you like. Bake sandwich for about 5-10 mins at 350 just long enough to melt the cheese, you could also just microwave it for about 30-45 seconds.

ITALIAN SHREDDED BEEF

Steps:

• Brown the beef in a small amount of oil until nice and brown.
• Add the remaining ingredients.
• Simmer until the beef is very tender and starts to shred, a MINIMUM of 3 hours.
• Check as it simmers to make sure it doesn't dry out.
• Adding more water, wine, or beef broth as needed.
• But not until necessary.
• Serve on crusty hard rolls.
• We sometimes like to add sauteed pepper strips and a slice of Provolone cheese.