OLD FASHION SOUR CREAM TWISTS
Make and share this Old Fashion Sour Cream Twists recipe from Food.com.
Provided by Maddy_2
Categories Breads
Time 2h45m
Yield 12 twists
Number Of Ingredients 9
Steps:
- Soften yeast in sour cream.
- Add eggs, shortening, salt and vanilla.
- Stir in flour.
- Knead and chill two hours.
- Mix together cinnamon and sugar.
- Roll dough into a rectangle.
- Sprinkle with 1/3 of sugar mixture.
- and fold into thirds.
- Roll dough into rectangle, spinkle with remaining sugar mixture and fold again.
- Cut folded dough into 1/4 inch slices.
- Roll in granulated sugar, twist and press ends down on baking sheet.
- Let rise 1/2 hour and bake at 375 for 12 to 15 minutes.
Nutrition Facts : Calories 400.6, Fat 22.1, SaturatedFat 6.8, Cholesterol 41, Sodium 222.2, Carbohydrate 45.6, Fiber 1.3, Sugar 17.5, Protein 5.5
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