Best Shredded Buffalo Chicken Sandwiches Recipes

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SHREDDED BUFFALO CHICKEN SANDWICHES



Shredded Buffalo Chicken Sandwiches image

My family loves Buffalo chicken wings but the frying makes them unhealthy. This takes out some of the fat but lets us enjoy the great taste of Buffalo chicken. -Terri McKenzie, Wilmington, Ohio

Provided by Taste of Home

Categories     Lunch

Time 3h10m

Yield 6 servings.

Number Of Ingredients 8

4 boneless skinless chicken breast halves (6 ounces each)
3 celery ribs, chopped
2 cups Buffalo wing sauce
1/2 cup chicken stock
2 tablespoons butter
4 teaspoons ranch salad dressing mix
6 hoagie buns, toasted
Optional: Blue cheese or ranch salad dressing, and celery ribs

Steps:

  • In a 3- or 4-qt. slow cooker, combine first 6 ingredients. Cook, covered, on low until chicken is tender, 3-4 hours. Remove from slow cooker. Cool slightly; shred meat with 2 forks and return to slow cooker. Using tongs, serve on hoagie buns. If desired, top with dressing and serve with celery ribs.

Nutrition Facts : Calories 398 calories, Fat 12g fat (4g saturated fat), Cholesterol 73mg cholesterol, Sodium 2212mg sodium, Carbohydrate 42g carbohydrate (6g sugars, Fiber 2g fiber), Protein 32g protein.

SHREDDED BUFFALO CHICKEN SANDWICHES WITH BLUE CHEESE AIOLI



Shredded Buffalo Chicken Sandwiches with Blue Cheese Aioli image

Provided by Kelsey Nixon

Categories     main-dish

Time 6h15m

Yield 6 servings

Number Of Ingredients 15

1/4 cup hot sauce
1/4 cup Worcestershire sauce
2 tablespoons molasses
3 cloves garlic, minced
1 yellow onion, diced
One 14-ounce can tomato sauce
2 pounds boneless, skinless chicken breasts
Salt and freshly ground pepper
6 hamburger buns, split and toasted
Celery leaves, for serving
Blue Cheese Aioli, for serving, recipe follows
1/2 cup crumbled blue cheese
1/3 cup mayonnaise
1 teaspoon fresh thyme leaves
1 clove garlic, minced

Steps:

  • Add the hot sauce, Worcestershire, molasses, garlic, onions and tomato sauce to a slow cooker and stir to mix the ingredients together.
  • Sprinkle the chicken breasts liberally with salt and pepper and add to the slow cooker, coating evenly with the sauce. Cover and cook on low until the chicken is tender, 4 to 6 hours. Transfer the cooked chicken to a large bowl and shred using 2 forks. Return the shredded chicken to the slow cooker and toss to coat with the sauce.
  • Place 4 to 6 celery leaves on each bottom bun and pile 1/2 cup of the shredded chicken on top. Smear the top bun with Blue Cheese Aioli and place on top of the chicken.
  • Combine the blue cheese, mayonnaise, thyme and garlic together in a small bowl and stir well.

SIMPLE SLOW COOKER SHREDDED BUFFALO CHICKEN SANDWICHES



Simple Slow Cooker Shredded Buffalo Chicken Sandwiches image

Make and share this Simple Slow Cooker Shredded Buffalo Chicken Sandwiches recipe from Food.com.

Provided by CookingONTheSide

Categories     Lunch/Snacks

Time 6h5m

Yield 6 serving(s)

Number Of Ingredients 4

4 boneless skinless chicken breasts (about 2 pounds)
1 cup buffalo, sauce (as mild or hot as you like)
1 (1 ounce) packet ranch dressing mix
hamburger bun

Steps:

  • Place chicken breasts in crockpot.
  • In small bowl, combine buffalo sauce and ranch dressing mix; stir to combine.
  • Pour sauce mix over chicken and cook on low for about 6-8 hours.
  • Shred chicken and serve on buns.
  • You can top the chicken sandwiches with Swiss cheese, extra hot sauce, blue cheese dressing or ranch dressing. Lettuce and sliced tomato is good too!
  • Enjoy!

Nutrition Facts : Calories 89.7, Fat 2, SaturatedFat 0.5, Cholesterol 50.4, Sodium 91.2, Protein 16.7

SHREDDED BUFFALO CHICKEN SANDWICHES



Shredded Buffalo Chicken Sandwiches image

Number Of Ingredients 8

What You Need
1/4 cup KRAFT ROKA Blue Cheese Dressing
1/4 cup hot pepper sauce, divided
3 Tbsp. finely chopped celery
2 cups shredded cooked chicken breasts
1 Tbsp. plus 1 tsp. butter
4 whole wheat hot dog buns, toasted
4 KRAFT Big Slice Colby Jack Cheese Slices

Steps:

  • What You Need
  • COMBINE dressing, 2 Tbsp. hot sauce and celery.
  • COOK chicken in butter in small skillet on medium heat 3 min. or until heated through, stirring frequently. Stir in remaining hot sauce.
  • FILL buns with cheese, chicken mixture and dressing mixture.

SHREDDED BUFFALO CHICKEN SANDWICHES



Shredded Buffalo Chicken Sandwiches image

Here's everything you love about buffalo chicken wings-the blue cheese, the celery, the hot pepper sauce-all piled into a shredded chicken breast sandwich.

Provided by My Food and Family

Categories     Home

Time 15m

Yield 4 servings

Number Of Ingredients 7

1/4 cup KRAFT ROKA Blue Cheese Dressing
1/4 cup hot pepper sauce, divided
3 Tbsp. finely chopped celery
2 cups shredded cooked chicken breasts
1 Tbsp. plus 1 tsp. butter
4 whole wheat hot dog buns, toasted
4 KRAFT Big Slice Colby Jack Cheese Slices

Steps:

  • Combine dressing, 2 Tbsp. hot sauce and celery.
  • Cook chicken in butter in small skillet on medium heat 3 min. or until heated through, stirring frequently. Stir in remaining hot sauce.
  • Fill buns with cheese, chicken mixture and dressing mixture.

Nutrition Facts : Calories 420, Fat 22 g, SaturatedFat 9 g, TransFat 0.5 g, Cholesterol 95 mg, Sodium 970 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 33 g

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