TRADITIONAL CHICKEN SALPICAO

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Traditional Chicken Salpicao image

Yummers! We love this flavor combo and the unexpected crunchiness of the apple. A must try!

Provided by Anna French

Categories     Other Side Dishes

Time 45m

Number Of Ingredients 16

2 large boneless, skinless chicken breasts
2 Tbsp olive oil, extra virgin
1 can(s) drained corn
1 can(s) drained peas
1 stick grated carrot
1/2 c pitted olives
1 medium apple cored,peeled and cut into cubes
1 can(s) table cream
bunch seedless raisins to taste
pinch salt to taste
3 c chicken stock
1/4 c fresh chopped parsley
1/4 c fresh chopped scallions/green onions
1 medium onion finely chopped
1 1/2 c mayonnaise, light
1 c potato sticks

Steps:

  • 1. In medium saucepan cook chicken breasts in chicken stock. Salt to taste, remove chicken, let cool and shred. In a skillet, sauté the chicken in the olive oil and onions then let it cool.
  • 2. Add all of the other ingredients, except for the potato sticks in a large glass tray and mix well. Then add chicken and mix well.
  • 3. Place the potato sticks all over the top of the salad, and place the dish in refrigerator for a few hours before serving.

*** Explore more Traditional Chicken Salpicao Recipes »

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