RAISIN BUTTER TARTS IN SHORTBREAD CRUST
I was looking for a recipe for tarts to make for christmas that was easy and delicious. I couldn't find anything on line that worked for me in one recipe so I took a little bit from a couple of recipes and came up with this.
Provided by chef a la Sheena
Categories Tarts
Time 1h55m
Yield 18 tarts, 16-18 serving(s)
Number Of Ingredients 12
Steps:
- mix all ingrediants for the crust until crumbly,,,form a ball and place in fridge for at least one hour.
- pre heat oven to 400°F.
- roll out dough to desired thickness. I like 3/8 of an inch.
- place in tart pan or greased muffin tin.
- place all ingrediants for the filling in a pot on stove and slowly heat for about 10 minutes.
- spoon into tarts and bake for 20-25 minutes.
Nutrition Facts : Calories 274, Fat 13.5, SaturatedFat 8.3, Cholesterol 47.5, Sodium 117, Carbohydrate 37.2, Fiber 0.8, Sugar 22.4, Protein 2.4
SHORTBREAD RAISIN TARTS
Make and share this Shortbread Raisin Tarts recipe from Food.com.
Provided by Northern_Reflectionz
Categories Tarts
Time 35m
Yield 24 serving(s)
Number Of Ingredients 12
Steps:
- Cover raisins with boiling water. Let stand. Then drain.
- Place rest of ingredients in double boilet. Cook until thick, then add raisins. Cool.
- Shells:.
- Mix the same as you would for shortbread, and pat into patty tins. Bake 15 to 20 mns 325F
- Fill shells when cool.
Nutrition Facts : Calories 220.1, Fat 12.1, SaturatedFat 7.4, Cholesterol 48.1, Sodium 101.7, Carbohydrate 27.5, Fiber 0.8, Sugar 16.7, Protein 2
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