MEXICAN CHEESE BALL

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Mexican Cheese Ball image

Number Of Ingredients 7

1 (8-ounce) package cream cheese softened
8 ounces sharp cheddar cheese shredded
3/4 cup piñon nuts ground, walnuts or pecans
2 1/2 teaspoons chili powder
1 teaspoon garlic salt
Parsley sprigs (optional)
Round buttery crackers

Steps:

  • In a large mixer bowl at medium speed, beat cream cheese until fluffy. Add Cheddar cheese, nuts, 2 teaspoons of the chili powder and garlic salt. Beat at low speed until well blended.With moistened hands, shape into 1 large or 2 small balls.If making ahead, wrap in plastic wrap and refrigerate. Remove from refrigerator 1 hour before serving.To serve, place on serving plate. Sprinkle remaining 1/2 teaspoon chili powder over top and surround with parsley. Serve with crackers.

Nutrition Facts : Nutritional Facts Serves

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