Best Short Stack Cookies Pancake Cookies Recipes

STRAWBERRY SHORTCAKE PANCAKES RECIPE BY TASTY

Strawberry Shortcake Pancakes Recipe by Tasty image

Here's what you need: strawberry, water, sugar, cornstarch, water, egg, butter, buttermilk, all-purpose flour, sugar, baking powder, baking soda, salt, butter, whipped cream

Provided by Alix Traeger

Categories Breakfast

Time 30m

Yield 4 servings

Number Of Ingredients 15

Ingredients

2 cups strawberry, quartered
1 cup water
1 cup sugar
1 tablespoon cornstarch, optional
1 tablespoon water, optional
1 egg
3 tablespoons butter, melted
1 ½ cups buttermilk
1 ½ cups all-purpose flour
2 tablespoons sugar
1 tablespoon baking powder
1 teaspoon baking soda
⅛ teaspoon salt
butter
whipped cream, optional

Steps:

In a saucepan over medium heat, add the quartered strawberries, water, and sugar. Stir until combined and bring to a boil.
Turn down the heat and simmer for 10 minutes. If the syrup is too thin, mix together the cornstarch and water and add it to the strawberries. Stir again and cook until thickened about 5 minutes. Set aside.
In a medium bowl, mix together the wet ingredients.
In a large bowl, mix together the dry ingredients.
Slowly add the wet ingredients to the dry and gently mix until just incorporated. Do not over-mix!
Heat 1 tablespoon of butter on a skillet over medium heat.
Add ½ cup (145 g) of batter to the skillet and cook until bubbles form on the surface of the pancake. Flip and set aside.
Stack the pancakes and top with strawberry syrup and a dollop of whipped cream.
Enjoy!

Nutrition Facts : Calories 441 calories, Carbohydrate 78 grams, Fat 11 grams, Fiber 2 grams, Protein 8 grams, Sugar 46 grams

PANCAKE STACK WITH SYRUP

Pancake Stack with Syrup image

Who has time to make from-scratch pancakes and homemade syrup? You do, thanks to this easy recipe from Joan Baskin. "My husband and I enjoy these pancakes with crisp bacon or sausages on the side," she notes from Black Creek, British Columbia. "Sometimes we even have them for supper."

Provided by Taste of Home

Categories Breakfast Brunch

Time 20m

Yield 6 pancakes and 1 cup syrup.

Number Of Ingredients 12

Ingredients

1-1/3 cups all-purpose flour
2 tablespoons sugar
3 teaspoons baking powder
1/2 teaspoon salt
1 egg
1 cup milk
3 tablespoons vegetable oil
SYRUP:
1 cup packed brown sugar
1/2 cup water
2 teaspoons butter
1/2 teaspoon rum extract

Steps:

In a small bowl, combine the flour, sugar, baking powder and salt. Combine the egg, milk and oil; stir into dry ingredients just until combined. Pour batter by 1/3 cupfuls onto a lightly greased hot griddle. Turn when bubbles form on top of the pancake; cook until second side is golden brown., Meanwhile, in a small saucepan, combine syrup ingredients. Cook until sugar is dissolved. Serve with pancakes.

Nutrition Facts : Calories 1097 calories, Fat 32g fat (8g saturated fat), Cholesterol 133mg cholesterol, Sodium 1365mg sodium, Carbohydrate 189g carbohydrate (127g sugars, Fiber 2g fiber), Protein 16g protein.