LOW CARB SUGAR-FREE ALMOND COOKIES

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Low Carb Sugar-Free Almond Cookies image

I have not tried this recipe. I got this recipe from Wifezilla's Way. These whip up in minutes and taste a lot like those cookies you get at the Chinese restaurant...only better!

Provided by internetnut

Categories     Drop Cookies

Time 25m

Yield 10-12 serving(s)

Number Of Ingredients 9

2 cups almond flour
2 large eggs
1/4 cup unsweetened dried shredded coconut
1/4 cup da vinci sugar-free syrup, made with Splenda sugar substitute
2 tablespoons heavy whipping cream
3/4 teaspoon vanilla extract
1/8 teaspoon almond extract
1/4 teaspoon baking powder
12 whole roasted almonds

Steps:

  • Mix coconut, vanilla extract, almond extract, cream and Da Vinci simple syrup together and set aside. In a separate bowl, mix almond meal with baking powder, then add the eggs and stir. Add to the coconut mixture and mix well. Drop the resulting dough on to a cookie sheet sprayed with nonstick spray. The cookies don't spread out much, but they do puff up a bit so make sure that aren't piled high. Place a whole almond in the middle of each cookie.
  • Bake for approximately 10 minutes in a 350ยบ oven or until the edges on the bottom begin to turn golden brown.

Nutrition Facts : Calories 39.8, Fat 3.4, SaturatedFat 2.2, Cholesterol 41.3, Sodium 25.2, Carbohydrate 0.7, Fiber 0.3, Sugar 0.2, Protein 1.5

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