BYRDHOUSE MARINATED TOMATOES AND MUSHROOMS

Byrdhouse Marinated Tomatoes and Mushrooms image

This is a dish I put together for my son, Jordan, who is a huge fan of both tomatoes and mushrooms. The flavors keep blending together, so it is great the day you make it and even better the following day.

Provided by SunnyByrd

Categories Salad Vegetable Salad Recipes Tomato Salad Recipes

Time 3h25m

Yield 8

Number Of Ingredients 9

Ingredients

¼ cup balsamic vinegar
⅓ cup vegetable oil
1 ½ teaspoons white sugar
½ teaspoon salt
½ teaspoon ground black pepper
12 ounces cherry tomatoes, halved
1 (8 ounce) package fresh mushrooms
2 green onions, sliced
½ cup chopped fresh basil

Steps:

Whisk together the balsamic vinegar, vegetable oil, sugar, salt, and pepper in a bowl; add the tomatoes, mushrooms, onions, and basil; toss until evenly coated. Cover and chill in refrigerator at least 3 hours. Stir before serving.

Nutrition Facts : Calories 106.2 calories, Carbohydrate 5.3 g, Fat 9.4 g, Fiber 0.9 g, Protein 1.4 g, SaturatedFat 1.2 g, Sodium 153.3 mg, Sugar 2.4 g